How to Spring Appetizing (Venison) Chili

How to Spring Appetizing (Venison) Chili Delicious, fresh and tasty.

(Venison) Chili. Get Venison Chili Recipe from Food Network. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired.

Recipe ingredients: Step-by-step instructions: First, heat some olive oil over medium-high heat.

Sauté onions, bell pepper, chili powder, cumin, coriander, oregano.

In a large saucepan, cook venison and onion in oil until meat is browned.

You can cook (Venison) Chili using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of (Venison) Chili

1. Prepare of ground venison.

2. It’s of chili spices or use the spices in your pantry.

3. Prepare of Olive oil.

4. Prepare of bell pepper.

5. Prepare of yellow onion.

6. You need of can tomato sauce.

7. It’s of Bush’s Chili Beans (or whatever beans you like).

8. Prepare of Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos.

This delicious venison chili is perfect for using up some of that ground venison in your freezer, especially on those cold winter nights.

Since we hunt deer every fall, we typically have a lot of meat in the freezer.

We process our own as a family, which is a lot of fun, but we do grind up pretty decent amount of it.

In fact, so far as I can tell, the only things that really must be in chili to make it chili are red peppers of some sort, cumin, and onions. (Yes, there are vegetarian chiles out there.) My version of venison chili hinges on ground deer meat, but I've made it with all kinds of meats, even ground turkey and goose.

(Venison) Chili instructions

1. Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers..

2. Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil..

3. Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans..

4. Let it all simmer (while you make some buttermilk cornbread) for maybe an hour..

5. Serve with desired toppings..

This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison.

This is my Dad's awesome chili recipe.

He got a deer this year so I actually got to make it tonight with some ground venison he had given us.

This one puts together quick, with just an onion and a pepper to dice, then waiting and enjoying that great smell.

I use three different types of peppers; jalapeño, Anaheim, and yellow bell pepper.