How to Prepare Eating on a Dime Miyan kukah
How to Prepare Eating on a Dime Miyan kukah Delicious, fresh and tasty.
Miyan kukah. Miyan Kuka [Video] I honestly do not know how to describe the taste of this soup. If you can get hold of kuka powder, please try this soup. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups.
The soup is made from powdered baobab leaves and dried okra.
It is usually served with tuwo shinkafa, dawa or tuo zaafi.
Miyan kuka, which is also known as luru soup, is a Nigerian soup that hails from Northern Nigeria.
You can cook Miyan kukah using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Miyan kukah
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It’s of Kukah.
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It’s of Brisket bone.
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It’s of Dry fish.
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Prepare leaf of Onions.
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You need of Pepper.
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Prepare of Crayfish.
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You need of Maggi.
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Prepare of Palm oil.
This soup is green in colour.
It is also very easy to prepare.
Two vital ingredients for making miyan kuka are ground baobab leaves which is also known as kuka powder and dried catfish.
Miyan Kuka is also called Luru soup.
Miyan kukah step by step
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Put bone on fire until tender n chewable. Pour in all ingredients. Cover for some minutes..
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Stir in kukah, continue stirring to avoid lumps. Enjoy with tuwo or semo..
The Baobab leave is one of the major ingredient used in preparing the sumptuous soup; it is one of the simplest northern soups made with dried fish.
Miyan kuka is made using dried baobab leaves; the leaves are usually sun-dried and then ground into powder form.
Never mind the look of this soup, it tastes so good.
If you love marugbo soup, you will love Miya Kuka even more.
Interestingly enough, Miyan Kuka is a northerner dish but still peculiar to the people of Ondo state.
