Easiest Way to Winter To Try At Home Mike's Easy Garlic Butter Spread

Jeanette Alexander
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Easiest Way to Winter To Try At Home Mike's Easy Garlic Butter Spread
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Easiest Way to Winter To Try At Home Mike's Easy Garlic Butter Spread Delicious, fresh and tasty.

Mike's Easy Garlic Butter Spread. Mike's Easy Garlic Butter Spread This flavorful garlic spread can be used on everything from baked potatoes, garlic bread, steaks to corn on the cob. With just a couple ingredients and a few minutes time, you can serve up a tasty bread. So much better than store bought.

Mix together butter, mushrooms, cheese, green onions, and garlic.

Spread the mixture on both cut sides of bread.

Place the bread, cut sides up, on baking sheet.

You can cook Mike's Easy Garlic Butter Spread using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mike's Easy Garlic Butter Spread

  1. Prepare of Garlic Butter Spread.

  2. Prepare of 4 oz Cubes Tillamook Salted Butter.

  3. Prepare of Extra Virgin Olive Oil.

  4. It’s of Pureed Squeezable Garlic.

  5. You need of Powdered Garlic.

  6. Prepare of Onion Powder.

  7. You need of Shreadded Parmesan Cheese.

  8. It’s of Fresh Fine Chopped Chives.

  9. Prepare of Packed Fresh Parsley.

  10. It’s of Ground Black Pepper.

  11. It’s of Italian Seasoning.

  12. Prepare of Red Pepper Flakes.

  13. Prepare of Paprika [to garnish - optional].

  14. Prepare of Ziplock Bag.

Homemade Garlic Butter Spread is so easy to make.

It can be used is so many ways.

Use it on vegetables, steaks, as a spread on your breads or as we like to use it, for making grilled cheeses.

Garlic Butter Spread is perfect for Homemade Garlic Bread or to top baked potatoes and steamed vegetables.

Mike's Easy Garlic Butter Spread step by step

  1. Slightly melt butter and mix everything together in Ziplock bag and mix well..

  2. Snip end off of bag and use as a piping bag. Squeeze directly on to dishes or neatly into a serving bowl..

  3. Enjoy!.

If your family loves garlic bread as much as mine does, you are going to love this recipe for Easy Garlic Butter Spread.

Since this garlic butter spread contains raw garlic, there is a possible chance of bacterial growth.

Eating raw garlic can put you at the risk of botulism, which is a dangerous food borne illness.

This is exactly why it is best to stick to refrigerating your spread once you make it, and prevent the growth of toxins that cause botulism.

Garlic butter spread is so versatile and so good.