Recipe: At Home Millet Samba Wheat Rava Cake

Recipe: At Home Millet Samba Wheat Rava Cake Delicious, fresh and tasty.

Millet Samba Wheat Rava Cake.  Broken Wheat and Mixed Millet Upma is a one pot meal in it's very own way. It's filling and keeps you energetic throughout the day. Broken wheat and millet are combined together in this upma to make a healthy, nutritious breakfast. Loaded with the goodness of veggies.  Did you know- Broken wheat & Millet provides nutrition to the body in their own respective ways.

Wheat Rava is a Healthy replacement for Rice.

Having the same old Rava Pongal for a change we can try Wheat Rava Pongal.

Mayil Mark Samba Ravai, Samba Ravai Wheat Broken ,Mayil Mark Rava,Orid Dhall, Whole Wheat Atta, Gram Flour, Bajji-Bonda Mix -Manufacturers, Suppliers, Exporters, Coimbatore, Tamil Nadu, India Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava.

You can cook Millet Samba Wheat Rava Cake using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Millet Samba Wheat Rava Cake

1. You need 1 cup of Samba wheat.

2. You need 1/2 cup of Carrot.

3. Prepare 1/2 cup of Potato.

4. Prepare 1/4 cup of Peas.

5. Prepare 1 of Onion.

6. It’s 1 of Tomato.

7. You need 1 tsp of Mustard urad dal.

8. It’s 2 tsp of Red chilli powder.

9. You need 1 tsp of Turmeric powder.

10. It’s 1 tsp of Garam masala.

11. It’s 1 spoon of Salt.

12. Prepare 1 tsp of Dry fruit powder.

13. It’s 1/2 cup of Milk.

14. Prepare 2 cups of Water.

15. It’s 4 of Almonds.

16. Prepare 5 of Cashew.

17. Prepare 6 tsp of Ghee.

18. Prepare 2 tsp of Oil.

It is easy to make and tastes very delicious.

I make this once in a week and my whole family loves it.

Water measure - Totally depends on the type/ size of rava that you use.

Adding too much water will end up like paste like sticky texture.

Millet Samba Wheat Rava Cake step by step

1. In pan heat little ghee or oil fry wheat rava for 5-10 min in low flame.after keep it aside.

2. Then In cooker heat ghee and oil.add mustard urad dal,curry leaves.add onion saute it till golden brown.and then add tomato,salt,carrot,peas,potato.mix it well.

3. Add red chilli powder,turmeric powder add milk.after add garam masala.allow it for boil..

4. Then add water.after add little by little wheat rava one hand and stirring it another hand.cook it for 3-4 whistles.after In pan heat ghee fry almonds and cashew.fry for 3 min.and add it to cooked rava.

5. After add dry fruit powder and mix it well cook for 5 min.then grease little ghee to bowl and put wheat rava into it.wait for 5 min.spicy yummy little millet Samba wheat rava cake is ready.cut and serve it hot..

Adding too little will yield a hard cake like texture.

There are different types of Broken Wheat available in grocery stores.

The word 'Fine' will be mentioned in the pack.

This variety takes less time to cook and it is the best for making porridges.

I use Double Horse brand's Samba Ravai.