Easiest Way to Easy At Home Moimoi with liver sauce
Easiest Way to Easy At Home Moimoi with liver sauce Delicious, fresh and tasty.
Moimoi with liver sauce. Chickpeas moimoi requires more time when using in for moimoi, it takes time to peel and definitely when cooking, but it worth it! Just like the regular moimoi you could use any proteins of your choice to garnish it. I used chopped cooked liver, shrimps, fish, and eggs.
I already have moimoi/ moinmoin recipe on the blog, but it wouldn't be nice if I don't share my mum's easy and delicious fluffy recipe with you all.
How to Cook Appetizing Moimoi with liver sauce.
Ingredients of Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves.
You can cook Moimoi with liver sauce using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Moimoi with liver sauce
-
It’s of Beans.
-
It’s of crayfish.
-
Prepare of Egg.
-
It’s of Maggi.
-
Prepare of Curry.
-
Prepare of Salt.
-
Prepare of Liver.
-
Prepare of Ginger.
-
It’s of Garlic.
-
Prepare of Pepper.
-
You need of Onion.
-
Prepare of Oil.
-
You need of Water.
-
It’s of Nylon.
You need of Lean meat sausage.
You need of Sicily spaghetti sauce.
Prepare of Chopped fresh basil leaves.
Usually cooked with varied combination of fillings - fish, shredded meat/chicken, crayfish, corned beef, liver etc (the choice is simply up to you), moimoi is a regular accompaniment to rice at Naija parties.
Moimoi with liver sauce instructions
-
Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water..
-
Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint.
Moimoi is also very much consumed as breakfast served with oats, pap, tapioca or custard - with a topping of nutritious Three Crowns milk.
Moi moi also called moin moin is another popular food eaten in Nigeria.
It is made by blending peeled bean, adding fillings of choice and then steaming it.
Originally, moi moi is cooked in leaves but in the present day, there has been a lot of improvisation. for pepper sauce ingredients-pepper-tomatoes-Onion-palm oil-Maggi, salt - dry cat fish-cow skin, liver (if desired) method of preparing-grind(blend)tomatoes, pepper, onion set aside - wash, remove bone from dry fish, wash liver or beef put into a pot and season add water and cook - cut the liver or beef and cow skin into little sizes Boil ur gizzard or liver,make sure its wwell seasoned.
Mix d powder wit warm water,blend onions nd red pepper,boild egg cut to bits, fish, salt nd oda seasonin put paste in plastic wrap nd tie.
