Recipe: Eating on a Dime Dump and Go Chili

Logan Harmon
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Recipe: Eating on a Dime Dump and Go Chili
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Recipe: Eating on a Dime Dump and Go Chili Delicious, fresh and tasty.

Dump and Go Chili. This post may contain affiliate links. Full of spices, this delicious chili is a set it and forget it kind of dish. Just a few minutes of prep and the slow cooker does the work!

Slow cooker adaptable and freezer friendly, too!

UPDATE: All giveaways mentioned in this post have ended and giveaway forms previously embedded into this post have been removed.

How to Make Good Homemade Chili: Dump and go recipe that uses only one pot!

You can cook Dump and Go Chili using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dump and Go Chili

  1. Prepare of ground beef.

  2. Prepare of dark kidney beans (32 total oz).

  3. It’s of Rotel diced tomatoes and green chilies (20 total oz).

  4. Prepare of minced garlic.

  5. Prepare of Worcestershire sauce.

  6. It’s of water.

  7. Prepare of celery salt.

  8. You need of black pepper.

  9. It’s of paprika.

  10. You need of chili powder.

  11. It’s of McCormick chili seasoning packet.

  12. It’s of Sides.

  13. You need of Fritos.

  14. Prepare of Shredded cheddar cheese.

It is perfect for a quick meal during a busy week or let simmer on a weekend when feeding a crowd.

Just dump everything into your slow cooker in the morning and enjoy for dinner!

You can spice it up if you like or leave it as is.

Serve it inside baked potatoes or on top rice for the perfect hearty dinner.

Dump and Go Chili step by step

  1. Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it..

  2. Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well..

  3. Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasnt cooked long enough to eat by itself.) Put the crock pot in the fridge overnight..

  4. The next day, cook the chili on low in the crock pot again for another 5 hours..

  5. Serve with shredded cheese and Fritos..

This easy Instant Pot chili is mouthwatering!

This epic dump chili is using my tried-and-true crockpot chili recipe adapted to the Instant Pot!

Ever since I got my Instant Pot, my crockpot has been gathering dust in my cabinet :) With the Instant Pot, you will get the same hearty meat.

Keep a batch of this hearty chili in in the freezer for easy weeknight meals or game day entertaining.

Get the Recipe: Slow-Cooker Freezer-Pack Brisket Chili Chicken Tortilla Dump Dinner White Chicken Chili.