How to Winter Delicious Butter and garlic salmon

Jacob Jimenez
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How to Winter Delicious Butter and garlic salmon
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How to Winter Delicious Butter and garlic salmon Delicious, fresh and tasty.

Butter and garlic salmon. Wrap each bulb in heavy-duty foil. Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside.

Using garlic butter and lemon to create the sauce adds an amazing depth of flavor.

This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce!

Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea.

You can have Butter and garlic salmon using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butter and garlic salmon

  1. Prepare of salmon steak.

  2. You need of butter (100 gm).

  3. It’s of olive oil.

  4. You need of fresh ground pepper.

  5. Prepare of roamery.

  6. Prepare of basil leaves.

  7. You need of garlic.

  8. You need of salt.

Garlic Butter Salmon is a simple foil packet dinner recipe that's oven-baked for a quick & healthy dinner or made on the grill at your next backyard BBQ.

My friends, my family is crazy for fish.

They absolutely love seafood and it makes them so incredibly happy when I make it for them.

Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices.

Butter and garlic salmon instructions

  1. Pre heat oven to 180c..

  2. Mix all ingridients together, but the salmon..

  3. After mixing, rub the salmon with the mixture..

  4. Put in the oven for 20-25 minutes..

  5. Enjoy the fish, goes great with beer or wine..

Pour about half the lemon juice mixture into the baking dish.

Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish.

In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.

Spoon the butter mixture over the salmon.

Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.