How to Love Eating on a Dime Oatmeal Pancakes (Vegan)

Annie Moody
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How to Love Eating on a Dime Oatmeal Pancakes (Vegan)
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How to Love Eating on a Dime Oatmeal Pancakes (Vegan) Delicious, fresh and tasty.

Oatmeal Pancakes (Vegan). Vegan Oatmeal Pancakes are healthy, hearty, and filling. The thing is, as much as I love adding oatmeal to pancakes, and we do it all the time, I need to tell you that it does taste different to an all flour pancake. Don't be scared when you hear that though!

If you want to make these oatmeal pancakes vegan, these Vegan Pancakes are a tried-and-true recipe.

Combine soymilk, vinegar, maple syrup, and oil in small bowl.

Stir together flour, baking soda, baking powder, and salt in separate bowl.

You can have Oatmeal Pancakes (Vegan) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oatmeal Pancakes (Vegan)

  1. Prepare 2 cup of Quick Rolled Oats.

  2. You need 1 tsp of Baking Powder.

  3. It’s 1 tsp of Baking Soda.

  4. Prepare 1/2 tsp of Himalayan Salt.

  5. It’s 2 tbsp of Ground Flax Seed.

  6. Prepare 1 cup of Apple Sauce.

  7. You need 2 tsp of Vanilla.

  8. It’s 2 tbsp of Coconut Oil.

  9. Prepare 1 1/2 cup of Almond Milk unsweetened.

  10. It’s 1 tbsp of Apple Cider Vinegar.

  11. It’s 2 tbsp of Honey.

How to serve these Gluten-Free Vegan Oatmeal Pancakes.

These Pancakes are perfect for breakfast or brunch, and are delicious drizzled with maple syrup and served with fresh fruit and coconut yogurt or coconut whipped cream.

The Best Vegan Oatmeal Blender Pancakes- so light and fluffy, you would never guess they're made without dairy, eggs, or gluten.

And you probably have everything you need in your pantry to make them!

Oatmeal Pancakes (Vegan) step by step

  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency..

  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake)..

  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappys pancake rule.)

Cooking times and heat may vary..

  1. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!)

Enjoy!!!!.

I'm super pumped to share these pancakes with you guys!

So much, in fact, that I almost just typed pumpcakes.

Maybe […] These oatmeal pancakes are a light and healthy vegan, gluten and dairy free alternative to the traditional breakfast staple!

Healthy Pancake Recipe While a hearty and fluffy buttermilk pancake recipe is always loved at just about any meal in my house, sometimes it is nice to make this classic dish for a light and healthy breakfast.

These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying.