How to Easy Appetizing Cherupayar Pradhaman/Moongdal Kheer

Lida Dawson
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How to Easy Appetizing Cherupayar Pradhaman/Moongdal Kheer
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How to Easy Appetizing Cherupayar Pradhaman/Moongdal Kheer Delicious, fresh and tasty.

Cherupayar Pradhaman/Moongdal Kheer. Cherupayar parippu pradhaman / Moong dal kheer / Kerala style parippu payasam Hi all. it is long time. I was little bit busy with my studies and all. I cooked for blog and captured the pics but didnt get enough time to type and post.

It is mineral rich with the use of Jaggery, protein rich with the use of moong dal.

Faster No Knead Bread - So Easy.

Moong Dal cooked in jaggery syrup and coconut milk is one of the famous desserts in Kerala Sadhya.

You can have Cherupayar Pradhaman/Moongdal Kheer using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cherupayar Pradhaman/Moongdal Kheer

  1. Prepare 1/2 cup of Moong dal.

  2. Prepare 1 cup of Grated Jaggery.

  3. You need 1/2 cup of Grated Coconut.

  4. Prepare 3 tbsp of Cashewnuts.

  5. Prepare 3 tbsp of Raisins.

  6. It’s 2 tbsp of Ghee.

Pradhaman means " one who stands first ".

It is mineral rich with the use of Jaggery, protein rich with the use of moong dal.

Easy to digest, with the use of very less ghee. #navratrisatvikfood Try this Sattvic Recipe and Experience the Higher Taste.

I never knew one could make kheer with dal.

Cherupayar Pradhaman/Moongdal Kheer step by step

  1. Pressure cook moong dal with 3 cups water for 4 whistles..

  2. Meanwhile grind the coconut into a fine paste..

  3. Once the pressure settles down, open the cooker. Add jaggery and cook it open till it dissolves..

  4. Now add in the coconut paste. Mix well..

  5. Cook till it comes to a boil..

  6. Heat ghee. Roast the cashews and raisins. Add this to the Pradhaman/Payasam..

  7. Offer Cherupayar Pradhaman to Lord Sri Krishna. Honor Krishna Prasadam..

Desserts, Kheer and Halwa, Navratri, South Indian.

It is a one of many varieties of payasams in south India, especially popular in Kerala and Tamilnadu.

The use of pasi paruppu (moong dal) in its preparation makes it even healthier and delectable.

This paruppu payasam recipe follows the pressure cook technique to retain all goodness of pasi.

The best recipes with photos to choose an easy dal and kheer recipe.