How to Best Appetizing Rice paratha

How to Best Appetizing Rice paratha Delicious, fresh and tasty.

Rice paratha. A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day. These parathas can be served with methambo or quick mango chunda.

It's very simple and easy to make.

If you make any rice like jeera rice, pulao or steamed rice or khichadi at your home to eat and don't throw the leftover rice, now you can create rice paratha.

Rice paratha calls for cooked rice, some basic spices, coriander, and wheat flour; in its original form or in form of a dough.

You can have Rice paratha using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice paratha

1. Prepare of For dough :.

2. Prepare 1 1/2 cup of Wheat flour -.

3. You need 1 tsp of Salt -.

4. Prepare 1 tbsp of Oil -.

5. You need of For stuffing :.

6. It’s 1 cup of Left over rice -.

7. It’s 1 medium sized of Chopped onion -.

8. You need to taste of Salt.

9. Prepare 1/2 tsp of Red mirchi powder -.

10. You need 1 tsp of Chopped coriander leaves -.

11. It’s 1/2 tsp of Chopped green chilli -.

12. You need 1/2 tsp of Haldi -.

13. You need 1/2 tsp of Aamchur powder -.

14. Prepare 1/2 tsp of Ajwain -.

15. It’s 2-3 tbsp of Oil / ghee -.

In the first version cooked rice is mashed along with whole wheat flour, some spices and dough are formed using water.

Little rice paratha recipe flour is added to give a crisp texture to the paratha.

Spicy Rice Stuffed Paratha is a perfect recipe, if you have leftover rice in your fridge.

We are usually left with rice after our meal and we end up throwing them.

Rice paratha instructions

1. Take wheat flour in a large bowl and add salt and oil. Make soft dough. Keep aside..

2. Mix all the ingredients of stuffing..

3. Roll out roti and put little mixture in center and cover it and make ball..

4. Now again roll it and make little thick paratha..

5. Heat griddle….cook paratha on both sides applying oil / ghee on medium flame..

6. Serve hot with mint chutney / ketchup / curd or pickle of your choice..

From now, don't throw them instead use them in making stuffed parathas for your filing breakfast.

Serve Spicy Rice Stuffed Paratha with Dhaniya Pudina Chutney and Burani Raita for a healthy breakfast.

How to make Leftover Rice Paratha with step by step photos + video - This is one of the most popular and mostly often made rice paratha recipe usually made in Northern parts of India especially in Punjabi's family.

It always surprised me how the simple ingredients makes a flavorful meal.

This is basically made from leftover cooked rice or with boiled rice also.