Easiest Way to Winter Yummy Methi mutter ke kadhi

Easiest Way to Winter Yummy Methi mutter ke kadhi Delicious, fresh and tasty.

Methi mutter ke kadhi. Kadhi is the easiest curry to make & is a great comfort food. Traditionally we make it as plain yougurt based gravy with pakoras but as i have fresh methi available in my garden i decided to make this variation. Methi/Fenugreek leaves not only make the kadhi more healthy but also gives it a unique flavor.

The Traditional Punjabi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India.

You can make this kadhi plain or add fresh methi leaves or spinach leaves, to add to the flavor and nutrition of the Punjabi Methi Kadhi.

The subtle bitterness of fenugreek is balanced with the sourness of yogurt, to create a dish that is healthy and delicious at the same time.

You can cook Methi mutter ke kadhi using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Methi mutter ke kadhi

1. You need 1 cup of dahi.

2. You need 1 tbsp of bessan.

3. You need 1 tsp of haldi.

4. Prepare 1/2 of red chilli powder.

5. Prepare 1/2 tsp of gram masala.

6. Prepare 1 tsp of jeera, mathi Dana, heeng.

7. You need to taste of Salt.

8. It’s 1 cup of methi.

9. You need 1/2 cup of peas.

10. You need 1 tsp of ginger, green chilli paste.

11. Prepare 1 tbsp of oil.

The Methi Pakoda Kadhi Recipe is a lip smacking Kadhi recipe where the traditional punjabi kadhi is simmered along with Methi pakoras.

The kadhi is then given a ghee tadka to add to the delicious taste.

We have made a crispy methi pakoda using a Paniyaram pans and hence making it healthy by cooking it in less oil. These methi pakoras are then dunked into the hot kadhi and simmered until.

With the kadhi will not coagulate and will taste good.

Methi mutter ke kadhi instructions

1. Methi ko saaf karke doh kar barik kaat le..

2. Ak bowl mein bessan or curd, salt daal kar ache se mix kar le..

3. Ak karai mein oil daal kar gram Karein phir usme jeera, heeng, mathi Dana daal kar sauté Karein..

4. Ab ginger or green chilli paste daal kar sauté Karein or haldi, red chilli powder bi daal kar mix Karein..

5. Ab mutter or methi daal kar 4/5 min ko sauté Karein..

6. 1 gilaas pani daal kar ak boil lagaye. Phir dahi or bessan voila ghol daal kar lagataar calate rahein..

7. Jab tak ak boil na ajae. Phir gas’s medium flame par karke pakaye..

8. Jab kadhi pakh kar Gari na ho jae..

9. Ab usme gram masala daal kar gas band kar de..

10. Gram gram kadhi ka maja le..

Now add red chilly powder in the kadhi.

Fenugreek kadhi is ready, turn off the flame and transfer it to a serving bowl.

Corn Methi Kadhi-Daal and kadhis are made regularly in Indian kitchens to serve along the staple rice.

Kadhi is made in every state with little variation depending on regional taste and availability of ingredients, so each region and household have their own favourite kadhi recipe.

Kadhi fits into any menu, being a traditional favourite.