Easiest Way to Prepare Delicious Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜

Easiest Way to Prepare Delicious Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 Delicious, fresh and tasty.

Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜.

You can have Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜

1. Prepare 4 cups of sliced napa cabbage.

2. You need 2 of pasture raised eggs.

3. Prepare 1 Tsp of minced ginger.

4. You need 2 Tsp of olive oil.

5. You need 1 Tsp of aged Chinese dark vinegar.

6. You need 2 tsp of Chinese rice cooking wine.

7. Prepare 1 tsp of sugar.

8. Prepare 1 tsp of tamari sauce.

9. You need 1 tsp of fish sauce.

10. You need 1 Tsp of pickled chillies, for color.

Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 instructions

1. Rinse napa cabbage under running water. Make sure every piece of leave is throughly cleaned. Slice and set aside..

2. Crack two eggs into a small bowl. Mince 1 Tsp of ginger. Add minced ginger to the egg bowl. Beat only 3 times using a spoon to mimic the color of crab meat..

3. Heat up 2 Tsp olive oil in a wok until very hot. Pour the egg mixure into the hot oil. Do not stir immediately. Add tamari sauce, fish sauce and vinegar right now. Wait about 5 seconds until the egg is half set before crambling..

4. Set eggs aside. In the same wok, sautee napa cabbages. Add a cup of water and allow it to simmer for about 5 minutes until very tender. Season with sugar, vinegar and salt..

5. Place the egg onto of the cabbage and serve with a slice of bread and a bowl of oatmeal..