Recipe: Yummy Vada curry

Recipe: Yummy Vada curry Delicious, fresh and tasty.

Vada curry. vadakari recipe with detailed photo and video recipe. an interesting and flavoured fusion curry recipe made with tomato and onion gravy base, with deep fried toppings. it is a popular south indian curry or gravy and is mainly served with poori, idli or dosa. the taste and appearance is very similar to other south indian delicacies, i.e veg kurma, but. Vada Curry is a very famous South Indian gravy /curry which is served as a side dish for idli, dosa and parotas. I got so many requests for this recipe.

Vada curry is a famous south Indian curry for idly, dosa, chapati and many other tiffins.

Usually, in hotels, this vada curry is prepared with leftover vada, and this is full of spices, but that tastes super.

Today I'm going to tell you how to make perfect vada curry, though it feels heavy, the taste will be superb.

You can cook Vada curry using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vada curry

1. Prepare 2 cup of chana(gram) dal.

2. Prepare 3 of dry chillies.

3. Prepare 2 of big onions.

4. You need 2 of medium sized tomatoes.

5. It’s 2 of green chillies.

6. Prepare 10 of curry leaves.

7. You need 1 tsp of red chilli powder.

8. Prepare 1 tsp of coriander powder.

9. It’s 1/2 cup of coconut milk.

10. It’s 1 of bay leaf.

11. Prepare 2 of cardamom.

12. You need 2 of cloves.

13. It’s 1 of small cinnamon stick.

14. Prepare 2 tsp of fennel seeds.

15. It’s to taste of Salt.

16. You need 2 cup of Water.

17. You need 1 tsp of ginger garlic paste.

18. Prepare 3 tsp of Oil.

Vada Curry is a very famous South Indian gravy /curry which is served as a side dish for idli, dosa, poori and parotas.

Vadacurry tastes delicious with ldli, dosa and is also a favourite with idiappam.

Add the tiny vada pieces to the curry.

Check for salt and the gravy consistency and adjust if needed.

Vada curry instructions

1. Soak the chana dal for 3 -5 hours and soak the red chillies in 1/4 cup water for 15 minutes.

2. Grind the tomatoes and ginger-garlic paste into a puree..

3. Strain the water and add the chana dal into a blender then add one tsp fennel seeds, red chilies, and salt into a grind it by adding little water if needed. then pressure cook it in the idli cooker for 15 minutes by flatten them into a vada shape. Once it is cooked break them into a small pieces.

4. Heat oil in a Kadai, add the fennel seeds, cinnamon stick, cardamom, cloves, bay leaf once the oil is hot.fry it for 30 seconds next add curry leaves and green chilies next add the chopped onions and fry it till it turns translucent in colour.

5. Next, add the tomato puree and stir it for a few minutes and add chilli powder, coriander powder, and salt in it and give a mix.later add the small broken vada pieces mix it again add some water and let it cook for 5 minutes.

6. Once it starts to simmer add the coconut milk and when it starts to boil switch it off and garnish it with some chopped coriander leaves and serve it hot with dosa, puri or idli..

The curry will continue to thicken as it rests.

Finally add chopped corriander leaves (cilantro) and switch off.

Masala Vada Curry Recipe also known as the Chana Dal Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy.

Masala Vada Curry Recipe is a delicious and one of the best side dish for Idli/Dosa/Chapati.

This curry is mostly made in north eastern parts of Tamil Nadu.