Easiest Way to Vegan Tasty Methi Pakode

Easiest Way to Vegan Tasty Methi Pakode Delicious, fresh and tasty.

Methi Pakode. Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian snack of fried fritters. Pakora are made with different veggies.

Sometimes, bitterness is beautiful, and methi is a perfect example of this.

Its mildly bitter taste and irresistible aroma unfailingly delight the palate, whether it is added to a subzi, roti, pulao or pakoda.

In this amazing recipe, which is a hot-seller at some of the roadside food stalls in Mumbai, methi is combined with besan and a couple of other apt ingredients to make crunchy, flavour.

You can have Methi Pakode using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Methi Pakode

1. You need 1 cup of methi leaves.

2. Prepare 300 gms of besan.

3. It’s 2 Tbsp of yoghurt.

4. You need 1/2 tsp of coriander seeds.

5. It’s 1/2 tsp of red chilli powder.

6. You need 1/2 tsp of whole black pepper powder.

7. Prepare 1/2 tsp of coriander seeds.

8. Prepare As required of Oil.

9. It’s As per taste of Salt.

10. Prepare 1/2 tsp of baking soda.

11. You need As required of Oil to fry.

Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices.

Usually Methi Pakora are served with green chutney or simple Ketchup.

A perfect tea time snack with the richness of Methi Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak pakoda, cabbage pakoda, bread pakoda, aloo pakoda, onion pakoda, moong dal pakoda, spinach fritters, chicken pakora, rice pakora and kanda bhaji.

The recipe of methi pakoda is straight forward with basic spices of your kitchen like coriander, green chilly, turmeric, salt, baking soda and carom seeds.

Methi Pakode instructions

1. Soak the methi leaves for 10 mins before cooking. Chop fined..

2. In a bowl add besan, methi leaves, yoghurt, coriander seeds, red chilli powder, black pepper powder, baking soda, salt and a little oil. Mix well and form pakodes..

3. In a wok heat oil and deep fry each side 1-2 mins..

4. Plate and enjoy with garma garam chai..

The gram flour and rice flour bind the greens to make a dough.

The stiff dough then goes in to hot oil in random shape of small size.

And turns to be a spicy, yummy snack of the weekend.

Methi Pakoda in Airfryer is a delicious and healthy snack for everyone.

Methi Pakoda in Airfryer is a tasty and healthy pakoda made without any frying.