Easiest Way to Quick Tasty Instant Moong badam pistachio dal halwa

Victoria Chavez

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Easiest Way to Quick Tasty Instant Moong badam pistachio dal halwa Delicious, fresh and tasty.

Instant Moong badam pistachio dal halwa. Moong Dal Halwa always brings back fond childhood memories for me. It was warm, oozing with ghee, garnished with chopped pistachios, and just melted in your mouth. Just dry roast & grind the mixture.

Continue to cook it on low flame until ghee starts separating from the pan.

And our instant moong dal halwa will be ready to serve 🙂 Moong Dal Badam Halwa

Dal Badam Halwa is a delicious and nutritious dessert for everyone.

You can have Instant Moong badam pistachio dal halwa using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Moong badam pistachio dal halwa

Prepare 1 medium size bowl of moong dal.
You need 1 of small bowl dry fruit (almonds, cashew nut, pistachio).
Prepare 4 tbsp of pure ghee.
It’s 3/4 small bowl of caster sugar(as required).
Prepare As needed of chopped dry fruit for garnishing.
It’s 1/2 tsp of green cardamom powder.

Dal Badam Halwa is made with Dal Badam Halwa pre mix.

You just need this pre mix, ghee and milk.

When the soaking period is over, drain water and grind them in a blender.

Half a way add some water and again grind into a smooth paste.

Instant Moong badam pistachio dal halwa step by step

First take a muslin cloth wet and properly dry it then put on moong dal and rub and clean it.
Now heat the frying pan and add moong dal and all given dry fruits and dry roasted it turns becomes nice brown in colour and get nice aroma than turn off the flame.
Then let it cool down now transfer the blender jar and blend it make a fine paste.
Now heat the wok with pure ghee then add prepared paste and saute it 5 to 8 min on lower to medium flame.
Now add sugar mix it properly when sugar, green cardamom powder dissolve it then add water stir and mix it well without any lumps.
When halwa till it becomes thick and take hold shape now turn off the flame and garnish with some chopped pistachio and almond.
Now it is ready.

Here comes the trick to make instant moong dal halwa.

Place the dal puree on a thin cotton cloth and squeeze out all the water as possible from the puree.

Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top.

This almond pudding is gluten free ,keto and can be made vegan.

For Written recipe - https://www.chefkunalkapur.com/moong-dal-halwa/ One of my all time favourite halwa esp in winters is Moong dal halwa. #MoongDalHalwa #Wi.