Easiest Way to Make Appetizing Stuffed Masala Tinda with Gravy

Lucinda Marsh

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Easiest Way to Make Appetizing Stuffed Masala Tinda with Gravy Delicious, fresh and tasty.

Stuffed Masala Tinda with Gravy. I washed all tinda's ….scraped and scooped…. Chopped all the scooped tinda meat and fried it with onion mix grated or crumbled cottage cheese in it with masalas and appropriate seasonings. Stuff tinda with this stuffing and steam it in steamer.

Tinda Recipe, Stuffed Tinda, Tindy Ki Sabzi, Tinda Fry, Recipe By Ettrat kitchen.

Boneless Mutton Karahi, One Bite Mutton karahi Recipe By Ettrat Kitchen; Stuffed Tinda

Also known as Bharwan Tinda Recipe.

You can have Stuffed Masala Tinda with Gravy using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Masala Tinda with Gravy

Prepare 8-10 of Small sized Tinda.
It’s of For Stuffing :.
It’s 1 tsp of Oil.
It’s 1 of Onion thinly sliced.
Prepare 2-3 of Garlic Cloves chopped.
Prepare 1Small piece of Ginger chopped.
Prepare 1/2 of Tomato chopped.
It’s 1 of Green Chilli chopped.
It’s 2 tbsp of Grated Dry Coconut.
You need 2 tsp of Poppy Seeds (khus khus).
You need 1.5 tsp of Roasted Peanuts crushed.
It’s 1/4 tsp of Turmeric Powder.
It’s 1 tsp of Red Chilli Powder.
You need 1 tsp of Dhania Jeera Powder.
You need 1/2 tsp of Garam Masala.
You need to taste of Salt.
You need 2 Pinches of Sugar.
It’s of For Gravy :.
You need 1.5 tsp of Oil.
Prepare 1/4 tsp of Mustard Seeds.
You need as needed of Prepared stuffing.
You need as required of Water.
Prepare to taste of Chopped Green Coriander Leaves for garnishing.

As for the healthy concern, this vegetable is rich in protein, iron, calcium and low in calories. gutti vankaya curry recipe

gutti vankaya kura or koora with step by step photo and video recipe. curry or gravy recipes are staple food for most of the indian households. these gravies or curries are made with a different purpose with myriad choice of locally grown native veggies. one such hugely popular spicy and creamy peanut based gravy is the gutti vankaya curry.

Now add coriander powder, garam masala, kitchen king masala, turmeric powder, tomato pulp and salt.

To this add yogurt and mix well.

Stuffed Masala Tinda with Gravy step by step

Firstly properly wash and dry Tinda. Cut a small portion from the top of the tinda and gently remove the seeds with the help of the knife and keep them aside..
Stuffing : Heat up the oil in a pan. Once oil gets heated add onions. Saute till it turns translucent. Now add chopped garlic and ginger and saute for a minute. Then add chopped green chilli and tomatoes and cook till it turns soft and mushy..
Now add grated dry coconut, poppy seeds, crushed roasted peanuts, turmeric powder, red chilli powder, dhania jeera powder, garam masala, salt and sugar. Mix all very well and cook for 2 to 3 mins. Switch off the flame and allow it to cool completely. Once cooled completely, take prepared mixture in mixer grinder jar and make a smooth paste of it. Stuffing is ready..
Now take tinda. Stuff tinda with the prepared stuffing. Keep the remaining stuffing for gravy..
Heat up the oil in a pressure cooker on a low flame. Add mustard seeds. Allow it to crackle and then add the remaining stuffing mixture to the oil. Mix well and cook for a minute. Add required amount of water and again mix well. Keep the stuffed tinda in cooker. Cover the cooker with the lid and pressure cook for 5 whistles..
Garnish with coriander leaves and serve with roti and rice..

Reduce the flame and arrange baked tomatoes.

Bharwan tinda or stuffed tinda recipe with step by step pics.

This is a Punjabi recipe of tinda or apple gourds in an onion-tomato based gravy.

A family recipe and one that is quick enough to prepare.

This bharwan tinda gravy has a home style taste.