Recipe: Eating on a Dime CHOCOLATE and FIG LOG

Luella McDaniel
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Recipe: Eating on a Dime CHOCOLATE and FIG LOG
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Recipe: Eating on a Dime CHOCOLATE and FIG LOG Delicious, fresh and tasty.

CHOCOLATE and FIG LOG. Ingredients of CHOCOLATE and FIG LOG It's of shredded coconut. Chocolate Dessert Charcuterie Board includes recipes for chocolate covered figs, chocolate nut roll, and tips on how to make a chocolate board! Chocolate makes my world go round.

Place onto the bench, divide into thirds and roll into even-sized logs.

For the stuffed figs: Heat the cream in a saucepan over medium-high heat just until it begins to boil.

Scoop the flesh from four of the figs and add to the chocolate mix, stirring carefully.

You can cook CHOCOLATE and FIG LOG using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of CHOCOLATE and FIG LOG

  1. Prepare of shredded coconut.

  2. It’s of logs.

  3. It’s 1/2 cup of cacao powder.

  4. Prepare 1/2 cup of dried frigs.

  5. It’s 1/2 cup of dried dates.

  6. It’s 1/4 cup of macadamia nuts.

  7. Prepare 1/4 cup of walnuts.

  8. It’s 1/4 cup of pistachios.

  9. It’s 1 1/2 tbsp of orange juice.

  10. You need 1 tsp of agave syrup.

  11. Prepare 1 tsp of maple syrup.

Spoon the chocolate mixture into each of the four pastry cases.

Beat in the eggs, then the flour until combined.

Insert a toothpick into each fig.

Combine the cheese, honey and vinegar in a small bowl.

CHOCOLATE and FIG LOG step by step

  1. In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed..

  2. Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours..

  3. Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge..

Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag.

Melt caramels and water in a microwave; stir until smooth.

Dip each fig into caramel; turn to coat.

Whilst the cakes cooking make the icing.

In a bowl over a pan of simmering water melt the chocolate, let the chocolate cool before making the icing; In a bowl mix the softened butter and icing sugar blend until smooth then add the vanilla and melted chocolate and combine well, set aside via target.com.