How to Cooking Eating on a Dime Hyderabadi biryani in kacchi biryani style

How to Cooking Eating on a Dime Hyderabadi biryani in kacchi biryani style Delicious, fresh and tasty.

Hyderabadi biryani in kacchi biryani style. Hyderabadi Chicken Dum Biryani (Kacchi Style) If you are reading this, you're likely either hungry and could not resit gawking at a plateful of biryani. or are on the same journey I was until now - the search for THE biryani. While we were pretty happy alternating between this and this, I knew I had to try the kacchi-style before I could put the quest to rest. Hyderabadi kachi chicken dum biryani is prepared using dum (steam cooking) style.

Hyderabadi-Style Steamed Chicken and Rice (Kachi Yakhni Biryani) Biryani is a classic combination of rice, meat and spices.

Writer Sarah Khan, whose family hails from the south Indian city of.

Nowadays people also make Hyderabadi Biryani with chicken.

You can cook Hyderabadi biryani in kacchi biryani style using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hyderabadi biryani in kacchi biryani style

1. Prepare 1.5 kg of chicken.

2. You need 1.5 kg of basmati rice.

3. It’s 200 gm of curd.

4. Prepare 3 tsp of garlic paste.

5. You need 3 tsp of ginger paste.

6. You need 1 bunch of chopped coriander leaves.

7. You need 1 of separated mint leaves.

8. It’s 15 pieces of chopped green chillies.

9. You need 250 gm of refine oil.

10. Prepare 250 gm of slice onion.

11. Prepare 10 piece of green cardamon.

12. You need 10 piece of clove.

13. It’s 2 of black cardamom.

14. You need 1 tbsp of shah zeera(cumin seeds).

15. Prepare 2 piece of star anise.

16. It’s 2 piece of mace.

17. You need 1 tsp of red chilli powder.

18. It’s 1 tsp of black pepper powder.

19. It’s to taste of Salt.

20. Prepare 1 of lemon juice.

In this recipe, we will cook authentic Hyderabadi Kachchi Biryani recipe.

Hyderabadi Mutton Biryani is the king of all biryanis.

In Pakki Biriyani Recipe we cook Mutton and rice.

The authentic way of cooking Hyderabadi biryani is kacchi where marinated raw meat is layered at the bottom of the pan topped with partially cooked rice.

Hyderabadi biryani in kacchi biryani style step by step

1. FOR CHICKEN MARINATION- first wash chicken properly and mix salt,ginger garlic paste,all spices,lemon juice and beaten curd and mix them all by hand properly..

2. Next heat the oil and fry onion till crisp brown take it out,next make green cardamon,mace and staranise powder and then add this powder and other whole garam masala and fried onion, chopped mint, coriander leaves and chillies and half of the left oil to chicken now again mix them and keep for 1hr..

3. Wash the rice and allow for soaking for at least half hour.aftr that boil rice by 50% add salt as per your taste or by adding 4tsp full salt.next strain the rice..

4. Peel off the potatoes and cut into two halves,then boil in cooker just for 5min by adding salt and food colour.

5. Now take a pot first put all marinated chicken and 1/2glass water then add boiled rice nicely and next add rest of the oil in circle way add 500ml hot water in same way.next add food colour and just spread some chillies and mint on top and can arrange potatoes like in pic.then cover the lid use kneaded atta for complete closing of lid.then cook for 6_7min at high flame then cook more for 25min at low flame by placing tawa below the pot.the delicious biryani is ready..

6. Serve hot with salad and raita..

Hyderabadi Mutton Biryani is popular in Indian cuisine.

First I ate this delicious hyderabadi mutton biriyani at my aunt's place.

I never tried it as the raw mutton marinated for long hours and cook with the rice.

I have shared my mother in law recipe of Dum Biryani with step by step method with a detailed pictures below.

Chicken dum biryani. the words itself are tempting me to go back and have a good biryani in hyderabad.