Easiest Way to Quick Perfect Indian Style Chicken Stir Fry

Easiest Way to Quick Perfect Indian Style Chicken Stir Fry Delicious, fresh and tasty.

Indian Style Chicken Stir Fry. In a bowl, combine all the ingredients for the marinade and stir well. Melt some cooking fat in a large skillet placed over a medium-high heat and brown the chicken slices on all sides. Remove the chicken and set aside.

But as my mother and sister wanted something different yet filling and tasty I came up with this recipe.

Kadai Chicken - Indian Stir Fry Chicken: light and quick stir fry Indian chicken recipe using spices, veggies, yogurt, and herbs.

It's also known as Karahi Chicken or Indian Kadai Chicken and perfect for keto Today's topic is my all-time favorite - Comfort Food (Indian Stir Fry.

You can cook Indian Style Chicken Stir Fry using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Indian Style Chicken Stir Fry

1. Prepare 2 small of Onions.

2. You need 2 of Inch Ginger.

3. It’s 1 tsp of Cumin Seeds.

4. It’s 5 of Green Cardamoms Whole.

5. You need 6 of Dry Red Chillies.

6. Prepare 1 tsp of Dry Methi Leaves (Fenugreek).

7. You need 1 of Blitz these ingredients into a paste.

8. It’s 1 tsp of Salt.

9. Prepare 1/2 tsp of Turmeric.

10. You need 4 of Cloves.

11. Prepare 6 of Peppercorn.

12. You need 1 of bay leaf.

13. Prepare 1 of Oil as needed.

14. You need 200 grams of chicken breasts.

15. You need 1 tbsp of Yogurt.

16. It’s 1 tsp of Sugar.

17. You need 7 each of Curry Leaves.

Stir fry till onion leaves color.

Stir this paste in to the wok making sure that it is mixed well.

This will immediately thicken the sauce and impart a glossy shine to the dish.

Give a final mix, check and adjust seasoning by adding salt only if needed and you are done with your delicious chicken and broccoli stir fry!

Indian Style Chicken Stir Fry step by step

1. Heat oil in a vessel and add the washed chicken..

2. After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute..

3. After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate..

4. On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir..

5. Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame..

6. Have this with rice or roti. This is a gravy which even if little in quantity goes a long way..

7. Can be substituted with any kind of meat or veggies..

8. Happy Cooking! :).

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Transfer the stir-fried chicken & veggie to a serving platter, sprinkle spring onion greens and sesame seeds to garnish!

Heat oil in a large, nonstick skillet until hot.

Add sauce and chicken and heat to simmering.

Cook the chicken and vegetable stir fry The chicken.

I will start the stir-frying with the chicken and oil.