How to Tips Tasty Ugali wimbi with meat stew # festive season contest at kakamega

How to Tips Tasty Ugali wimbi with meat stew # festive season contest at kakamega Delicious, fresh and tasty.

Ugali wimbi with meat stew # festive season contest at kakamega. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Cook for three or four minutes, continue to stir. (Continuing to stir as the ugali thickens is the secret to success, i.e., lump-free ugali.) Top with a pat of butter or margarine, if desired.

Then add the chopped cabbage, the carrot and the mixed spice.

Simmer ten more minutes and add the tomato.

For the Ugali, boil a pint of water and pour in.

You can have Ugali wimbi with meat stew # festive season contest at kakamega using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ugali wimbi with meat stew # festive season contest at kakamega

1. You need of meat.

2. Prepare of Tomatoes.

3. Prepare of Onions.

4. Prepare of Wimbi flour.

5. You need of Water.

And so the seemingly obedient wife prepared ugali for the husband. "I went back to the kitchen and prepared what he ordered.

But as he was narrating funny stories to me while eating, that is when a piece of ugali choked him up," Chumba recalled.

See great recipes for Fried minced meat with ugali too!. terere, onion, tomatoes, mince meat, wimbi flour, maize flour, water.

Minced meat with kales and ugali..

Ugali wimbi with meat stew # festive season contest at kakamega instructions

1. Cut the meat into small pieces and then put them on the sufuria.

2. Boil the meat until its soft for about 5 minutes.

3. Fry onions until its golden brown then add tomatoes.

4. Add the meat to the mixture and allow it to cook.

5. Boil water the add wimbi mix it as you cook ugali ensure the unga mixes clearly.

6. Serve with meat and enjoy the meal.

African ugali wimbi served with (terere)fried with minced meat terere, onion, tomatoes, mince meat, wimbi flour, maize flour, water.

However, if it around the end of the month, you might find families serving it with beef stew or chicken stew.

Those from the central part of Kenya will definitely serve it with Milk.

Whatever one chooses to serve Ugali with, it should be served hot also unless its Milk.

For the traditional meal, some communities may use milk to cook the.