Easiest Way to Winter Yummy Leftover Rice Paratha
Easiest Way to Winter Yummy Leftover Rice Paratha Delicious, fresh and tasty.
Leftover Rice Paratha. Indian Cooking Tips: How To Turn Leftover Rice Into Paratha For A Wholesome Breakfast Leftover Rice Paratha: Combine the leftover rice with some dahi, atta and spices and make a crunchy and delicious paratha out of it. Imagine a dish for breakfast from leftover rice …! Rice Paratha is the perfect to use the leftover rice, kids will love it and everybody is curious to know that How to make Stuffed Rice Paratha.
Leftover Rice And Jaggery Paratha is a delicious Indian flatbread.
Leftover Rice And Jaggery Paratha is a sweet recipe in which jaggery and rice mixture is stuffed in the parathas.
This is an innovative way to use leftover rice.
You can have Leftover Rice Paratha using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Leftover Rice Paratha
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You need 1 bowl of Wheat flour.
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It’s as needed of Water.
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You need to taste of Salt.
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It’s 1 bowl of Laftover rice.
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You need 1 tsp of Red chilli powder.
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Prepare of Oil for shallow fry.
This is tasty as well as a healthy dish.
During winters gud (jaggery) provides warmness as strength to the body.
Leftover Rice Paratha is a yummy preparation using leftover rice.
Leftover Rice Paratha made with leftover fried rice and wheat flour.
Leftover Rice Paratha instructions
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Wheat flour, salt, red chilli powder to make parantha dough.
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And take the ball and half roll for roling and stuff the leftover rice and and cover it.
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After roll full parantha and heat the tawa and make parantha with the help of oil leftover rice parantha ready.
You can use any of the leftover rice to make this paratha.
It is a yummy breakfast option for the busy morning.
So try this taste out of the waste recipe and enjoy with family.
Steps to Leftover Rice Stuffed Paratha: In a mixing bowl, add leftover rice & mash the rice with your hand or in a blender.
Now add in onion, green chillies, coriander leaves & mix well.
