Easiest Way to Best At Home Butter fried prawns

Walter Flores
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Best At Home Butter fried prawns
Page content

Easiest Way to Best At Home Butter fried prawns Delicious, fresh and tasty.

Butter fried prawns. This butter and garlic fried prawns is one of the easiest prawns (shrimp) recipes that you'll ever come across. Succulent prawns pan fried with garlic and chilli flakes in a butter and olive oil mix. A dash of lime juice and a garnish of coriander leaves add an exotic touch to this easy prawns recipe.

Boil the prawns with salt, chilli powder and pepper.

The batter for this delicious dish is made with easily available ingredients like flour, eggs and water.

Dip each prawn in this thick batter and deep fry it for an awesome evening dish.

You can have Butter fried prawns using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Butter fried prawns

  1. It’s of lemon juice.

  2. Prepare of olive oil.

  3. It’s of garlic paste.

  4. It’s of salt.

  5. You need of butter.

  6. You need of prawns.

Crispy golden fried prawns succulent from the inside, nice and crisp from outside.

Do you love prawns and searching for an easy and quick delicious prawn starter?

Then this crispy batter-fried prawns or batter fry prawns will be the right choice for you.

Something super simple to make at home!

Butter fried prawns step by step

  1. Marinate the prawns for 20 mins with garlic, lemon, olive oil and salt. For best results marinate for 1 hour or more..

  2. In a pan, add butter on high flame and then add in the prawns. Keep stirring so both sides are cooked properly. Cook on high heat for 3 to 5 mins or till the prawns change color to pink or white..

  3. I prepared hasselback potatoes to serve with the prawns. They add flavor to the dish. However , you can decide to make any sideline you wish..

The fried prawns can be cooled and frozen.

To reheat, place the frozen prawns on a baking sheet in a single layer.

Butter Prawn is a relatively new Malaysian creation-combining the best of Malay, Chinese, Indian, and western ingredients, this is a knockout dish in terms of taste, smell, and presentation.

Other than prawn, the key ingredient of this dish is curry leaf.

Panko-coated pan-fried shrimp with a delicious lime butter that is tasty enough but does not overpower the flavors of the shrimp.