Recipe: Yummy Methi kadhi and poori shots

Recipe: Yummy Methi kadhi and poori shots Delicious, fresh and tasty.
Methi kadhi and poori shots. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. Jain Option Available Pani Poori Shots.
spring onion recipes Once the mixture is well cooked, add the fresh methi /fenugreek leaves and cook well.
Once onions/tomatoes are well cooked, add the spices turmeric, red chilli powder, garam masala, Coriander and cumin powder.
Served with imli and methi ki chutney.
You can have Methi kadhi and poori shots using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients of Methi kadhi and poori shots
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You need of For methi kadhi.
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It’s 1/2 cup of Methi leaves chopped.
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It’s 1/2 cup of Besan.
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You need 1 tbsp of Chilli garlic crushed.
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Prepare 1/2 tsp of Chilli powder.
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You need 1 cup of Curd.
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You need to taste of Salt.
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Prepare As needed of Oil.
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It’s 1 of Curry leaves spring.
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Prepare 1 pinch of Hing.
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Prepare of For methi poori.
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You need 1 cup of Wheat flour.
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You need 1/2 cup of Methi leaves chopped.
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Prepare 1 tsp of Ajwain.
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It’s to taste of Salt.
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You need of Water.
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You need of Oil for frying.
Cheesy Italian Poori Mexican Salsa Poori Thai Poori Sizzling Veg in Peri Peri Sauce Fruit Sizzlers Khamen Dabeli Paneer Tikka Tacos Hot Pot Station Himalayan Thupka Khow-suey Rasam Shots Chane ki Tari Hot Pot Soup Dal aur Nimboo ka Shorba Mulligatawny Tamatar Wadi ka Shorbha Dal Dhokli Tehri Maggie Makkai ki Raab Bajre ki Raab Bajre ka Soyta.
I love paneer bhurji in wraps and rolls.
So reserved little for this sake itself and made these rolls.
You can keep the stuffing in middle and close from oth the sides and prick a tooth pick in the middle and serve but wrapping in the above said method avoids filling from coming out and its easy to hold too 🙂 The recipe is the same for paneer bhurji too just filling differs and you can find.
Methi kadhi and poori shots instructions
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Mix methi leaves, besan, chilli powder, chilli garlic crushed, salt, little water to make a dough..
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Make small lemon sized balls..
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Heat an appam pan, grease the cavities with oil and cook the methi balls till crisp from all side flipping in between..
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Prepare kadhi by mixing curd, 2tsp besan, salt, chilli powder, water..
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Heat oil in a kadhai, put jeera, curry leaves and hing and then pour the curd mixture. Cook on low flame till raw smell of besan goes away and it becomes thick..
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Switch off. Put the methi balls into it and keep covered few mins..
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For methi poori - Make a dough by combining all the ingredients except oil and let it rest for 30mins covered..
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Roll and cut in desired shapes..
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Deep fry in medium heat oil till done..
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For assembling take short glasses, pour kadhi mixture and arrange the pooris and serve..
All Veg India Recipes - Most popular Indian food blog, Food recipes of india, veg indian cuisine - viniscookbook.com From biryani to naan, side dishes are an important part of every meal in Indian cuisine.
Tilgul Poli or Gulachi poli is a traditional delicacy from Maharashtrian Cuisine.
It is basically a Jaggery, Sesame seeds and Poppy seeds stuffed flat bread.
A crispy preparation which can be made in advance and stored at room temperature even for a week.
I am a regular here and have never been disappointment.