Recipe: Perfect Jollof spaghetti

Fred Higgins
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Recipe: Perfect Jollof spaghetti
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Recipe: Perfect Jollof spaghetti Delicious, fresh and tasty.

Jollof spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version.

When I tasted the end product, I felt Jollof Spaghetti was missing something.

It had the normal nice jollof taste, , the sweet tomato taste.

Looks like some 'kick' was needed, but not spicy a bit tangy.

You can cook Jollof spaghetti using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Jollof spaghetti

  1. It’s 1 pack of spaghetti.

  2. Prepare 2 of balls of fresh tomatoes.

  3. Prepare 5 of seeds of fresh pepper.

  4. Prepare 1 of onion bulb.

  5. You need 6 cubes of maggi.

  6. It’s 1 spoon of curry.

  7. It’s 1 spoon of thyme.

  8. Prepare of Groundnut oil.

  9. It’s 1 sachet of tomatoes.

Some lemon juice and the rind and the taste and.

How to cook jollof spaghetti (spaghetti jollof) For this jollof spaghetti recipe you will need spaghetti, red long peppers or red bell peppers, tomatoes, Scotch bonnets, spices, vegetable or sunflower oil, prawns, chicken breasts and other ingredients as listed in the recipe card below.

Sierra Leone recipe / West African recipe : This Jollof spaghetti aka Jollof pasta would be perfect to serve up at any party.

So I have this two part plan.

Jollof spaghetti step by step

  1. Put water in a pot and allow to boil.

  2. Break your spaghetti into it and per boil it.

  3. When its per boiled, drain the water.

  4. Pour cold into it and pour into a colander to drain the water.

  5. Put your Groundnut oil in a pot to heat.

  6. Dice your tomatoes and onions.

  7. Pour into the oil and allow to fry.

  8. Put the sachet tomatoes, stir and allow to fry.

  9. Put in the maggi,curry and thyme and stir.

  10. Put little water and allow to heat a bit.

  11. Pour the spaghetti into it and stir.

  12. Allow to cook.

  13. Spaghetti is ready.

First, come up with the perfect jollof spaghetti recipe.

Yes you heard me right, jollof pasta.

Second, convince my sister to serve said Jollof pasta at her wedding next year.

Growing up, Jollof spaghetti was one of the first dishes I cooked.

I used to cook it with all kinds of protein; from dry fish to liver to shaki.