Recipe: Eating on a Dime Rice flour paratha with tomato chutney

Recipe: Eating on a Dime Rice flour paratha with tomato chutney Delicious, fresh and tasty.

Rice flour paratha with tomato chutney. Also, get ready with dried red chilies, curry leaves, mustard seeds, fennel seeds, and salt. Heat the oil in a cooking pan. I was searching for a good accompaniment to aloo paratha and your tomato chutney is a perfect fit here.

Then dust it with the flour and roll it like roti.

Pre heat the tawa then place the paratha on it and add oil to it; Roast it until it turns into brown in color.

Crispy on a medium flame by continuously turning the sides.

You can have Rice flour paratha with tomato chutney using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rice flour paratha with tomato chutney

1. Prepare 1 cup of rice flour.

2. It’s 3/4 cup of water or as required(hot water).

3. Prepare 1/2 tsp of kalaugi.

4. Prepare 4 of For tomato chutney….tomatoes.

5. It’s 1 tsp of mustard oil.

6. You need 1 tsp of grated ginger.

7. You need 1 tsp of salt or to taste.

Switch of the flame and transfer into a serving plate.

Serve with curd, chutney, pickles etc.

Now the Rice paratha is ready. tomato paratha recipe

tomato onion paratha with detailed photo and video recipe. a unique and flavoured paratha recipe made with spiced tomato puree and wheat flour. the recipe is similar to the popular thepla recipe and has a similar texture and colour but has a strong tomato flavour to it. it is very simple and easy to make and can be ideal for kids tiffin box or lunch.

Rice flour paratha with tomato chutney instructions

1. First boil tomato on high flame for one whistle..

2. Now mash the tomato, add salt, ginger, oil. Mix well..

3. Tomato chutney is ready..

4. For rice flour paratha….Take a bowl, add rice flour, kalaungi..

5. Add hot water, mix well. Knead them into dough. Make medium sized balls..

6. Heat a tawa. Grease your palm with water and beat it with the hands and put on tawa. Grease the paratha with ghee on both the sides.on medium flame. Fry on both the sides till crispy..

7. Rice flour paratha is ready to eat with tomato chutney. Enjoy!!!!!!!.

Garlic-tomato Dip Recipe: Garlic-tomato dip is the best alternate for the pickle usually served with aloo paratha.

It also goes well with roti, puri or any other paratha stuffed with various fillings.

Now lets look into the recipe for delicious red chutney.

In this, we are going to use all the ingredients as raw and not going to saute them.

This spice-sour raw chutney is a wonderful combination for parathas.