Recipe: at dinner Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako

Belle Farmer
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: at dinner Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako
Page content

Recipe: at dinner Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako Delicious, fresh and tasty.

Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako. Great recipe for Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako. I made this cake for my snack. If you bake this cake in a pound cake tin, please.

If you bake this cake in a pound cake tin, please remember to line it with baking paper beforehand..

Agar-agar is a natural vegetable gelatin counterpart.

It can be used to make jellies, puddings, and custards.

You can have Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako

  1. Prepare 1 block of Tofu (silken).

  2. It’s 50 grams of Brown sugar.

  3. It’s 30 grams of Kinako.

  4. You need 30 grams of Skim milk powder.

  5. Prepare 10 grams of Honey.

  6. Prepare 4 grams of Powdered kanten.

When making jelly, it is boiled in water until the solids dissolve.

It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form.

Today, we are going to make an agar fruit jelly cake.

Heat the agar flakes with a small amount of water, stirring constantly until dissolved.

Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako instructions

  1. Preheat the oven to 180°C..

  2. Add all of the ingredients to a food processor and blend..

  3. Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C..

  4. Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill..

  5. I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly..

  6. .

Place this and all remaining cake ingredients into a high-powered blender and blend until smooth.

Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces.

Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques.

Whether it's a cheesecake, an ice cream cake or a shortcake, these desserts are perfect for any sweet tooth.

Recipes like Chocolate Peanut Butter Icebox Cake and Easy Peach Cobbler Dump Cake are tasty, satisfying and won't require a trip to the grocery store.