Recipe: Yummy Lemon and Butter Fried fish

Leo Pierce
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Recipe: Yummy Lemon and Butter Fried fish
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Recipe: Yummy Lemon and Butter Fried fish Delicious, fresh and tasty.

Lemon and Butter Fried fish. FISH: Mix fish spice blend ingredients together. Season both the fish and flour with spices and dredge the fish in the seasoned flour or panko/almond mixture, coating completely. In a large saute pan, heat the olive oil.

Flip fish over to cook the other side and add remaining butter, chopped parsley and lemon zest.

SEASON: To get the best crisp on the fish, pat both sides of the fish with paper towels until dry.

Season the fish with a small pinch of salt, making sure to flip and salt both sides.

You can cook Lemon and Butter Fried fish using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon and Butter Fried fish

  1. You need of white fish fillet ,any you have.

  2. Prepare of salted butter.

  3. You need of lemon,use both juice and zest.

  4. It’s of olive oil.

  5. You need of parsley.

  6. It’s of each salt and pepper.

  7. It’s of nonstick pan.

  8. It’s of all-purpose flour.

Place the flour in a shallow dish and season with garlic salt.

A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home!

Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.

The Lemon Butter Seafood story starts long before our opening in Atlanta, Georgia.

Lemon and Butter Fried fish instructions

  1. Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty.

  2. Heat nonstick pan on medium ,add olive oil ,when it hot add pieces of fish ,let it turn brown on one side ,then flip it or toss the pan to flip ,brown another side.

  3. Add salted butter,add lemon zest,squeeze lemon juice,add parsley,toss the pan to mix all well,serve hot with my vodka sauce and some side salad :)

https://cookpad.com/us/recipes/361553-vodka-cream-sauce-with-fresh-tomato.

The inspiration of Lemon Butter seafood was inspired by the travels of owner Jonthan Crowder to states like Louisiana and Countries like Mexico and Belize.

One of John's main influences was the cultural city of New Orleans and the style of cajun cooking.

How to make lemon butter baked fish.

Add butter, garlic and lemon juice to a saucepan and bring to a simmer.

Line a sheet pan with parchment/baking paper.