Recipe: Tasty Bangin' Hot Fritos Fiesta Salad

Recipe: Tasty Bangin' Hot Fritos Fiesta Salad Delicious, fresh and tasty.

Bangin' Hot Fritos Fiesta Salad. On large plate, compose your fiesta salad in the following order: cooked rice, a handful or two of Hot Freetos, ground beef mixture, shredded cheese, onion, lettuce, tomato, Pace Picante Sauce, and sour cream. Top with extra shredded cheese, if desired. In the summer, we eat outside on the patio most every night.

If there is a bowl of this on the counter, I will not leave its side.

So wonderfully creamy with lots of shredded cheddar cheese and crunchy, salty Frito Corn Chips.

Frito Corn Salad is the perfect potluck dish!

You can cook Bangin' Hot Fritos Fiesta Salad using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bangin' Hot Fritos Fiesta Salad

1. You need of 1st layer.

2. Prepare of water.

3. Prepare of uncooked long grain white rice.

4. You need of butter.

5. It’s of salt.

6. Prepare of 2nd layer.

7. It’s of -10 1/4 oz bag of Hot Fritos.

8. You need of 3rd layer(beef mixture).

9. Prepare of olive oil.

10. It’s of onion, diced.

11. It’s of ground beef.

12. Prepare of pinto beans, drained.

13. Prepare of taco seasoning.

14. It’s of toppings.

15. You need of shredded cheddar cheese.

16. Prepare of diced onions.

17. It’s of shredded lettuce.

18. You need of diced tomatoes.

19. It’s of Pace Picante Sauce.

20. You need of sour cream.

This easy salad combines sweet juicy corn, fresh bell peppers, spicy jalapenos and of course crunchy Fritos all in a creamy dressing.

This is the perfect side dish or appetizer dip loaded with veggies and corn!

Crispy Crunchy Fritos Top Posts & Pages.

Molly's one-pan Mexican fiesta is topped with salty, crunchy corn chips.

Bangin' Hot Fritos Fiesta Salad instructions

1. Add water, rice, salt & butter in 2qt saucepan. Stir gently as ingredients come to a boil. Upon boiling, decrease heat to low. Simmer, covered, for 20-22 minutes. Remove from heat and allow rice to sit, covered, for additional 5-8 minutes. Uncover & fluff prior to serving. (Never uncover rice until completely cooked & set).

2. Add teaspoon of olive oil to hot skillet and sauteé onions on medium heat until slightly browned, about 3 min. Add ground beef and cook until done/browned. Drain, if needed. Add can of pinto beans, drained, and taco seasoning..

3. On large plate, compose your fiesta salad in the following order: cooked rice, a handful or two of Hot Freetos, ground beef mixture, shredded cheese, onion, lettuce, tomato, Pace Picante Sauce, and sour cream. Top with extra shredded cheese, if desired..

4. Enjoy, but try not to let your eyes roll back into your head while consuming..

From: Midwest Mex with Girl Meets Farm.

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