How to Quick Appetizing Jollof spaghetti 🍝

How to Quick Appetizing Jollof spaghetti 🍝 Delicious, fresh and tasty.

Jollof spaghetti 🍝. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version.

When I tasted the end product, I felt Jollof Spaghetti was missing something.

It had the normal nice jollof taste, , the sweet tomato taste.

Looks like some 'kick' was needed, but not spicy a bit tangy.

You can have Jollof spaghetti 🍝 using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jollof spaghetti 🍝

1. You need of Spaghetti.

2. Prepare of Red pepper.

3. It’s of Onions.

4. It’s of Seasoning.

5. Prepare of Salt.

6. It’s of Curry.

7. Prepare of Vegetable oil.

8. Prepare of Garlic (optional).

Some lemon juice and the rind and the taste and.

How to cook jollof spaghetti (spaghetti jollof) For this jollof spaghetti recipe you will need spaghetti, red long peppers or red bell peppers, tomatoes, Scotch bonnets, spices, vegetable or sunflower oil, prawns, chicken breasts and other ingredients as listed in the recipe card below.

Growing up, Jollof spaghetti was one of the first dishes I cooked.

I used to cook it with all kinds of protein; from dry fish to liver to shaki.

Jollof spaghetti 🍝 step by step

1. Blend the pepper, onion and garlic together. Stir fry in small amount of oil and add seasoning and salt..

2. Add enough water that will cook the spaghetti and bring to boil. After it boils add the spaghetti.

3. Cook for 10 minutes or lower.

Yes Shaki 🙂 And for this recipe, I kind of recreated my recipe with a little improvement on the sauce and technique.

I used to make my Jollof pasta differently.

Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.

Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.

In the recipe below, I'll show you how I prepare mine with common vegetables.