Recipe: To Try At Home Protein Pumpkin Oatmeal Pancakes

Hilda Ferguson
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Recipe: To Try At Home Protein Pumpkin Oatmeal Pancakes
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Recipe: To Try At Home Protein Pumpkin Oatmeal Pancakes Delicious, fresh and tasty.

Protein Pumpkin Oatmeal Pancakes. Holiday Breakfasts Aren't Complete Without This Pumpkin Pancake Recipe From McCormick®. Fluffy Oatmeal Pumpkin Pancakes, a delicious breakfast or brunch treat this Fall. Incredibly easy to make, these pancakes can be enjoyed by the whole family.

Combine cream cheese and syrup in a bowl.

Pumpkin Apple Oatmeal Protein Pancakes<—I'm in a pumpkin mood!

Pumpkin + spices + maple syrup.

You can cook Protein Pumpkin Oatmeal Pancakes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Protein Pumpkin Oatmeal Pancakes

  1. Prepare 1/2 cup of Whole wheat flour.

  2. Prepare 1/2 cup of Quick cook oats.

  3. It’s 1 tsp of Baking powder.

  4. Prepare 1 of Egg.

  5. Prepare 1 tsp of Cinnamon.

  6. Prepare 1 of Scoop whey protein powder.

  7. Prepare 1/3 cup of Soymilk.

  8. Prepare 1/3 cup of Water.

  9. It’s 2 tbsp of Pumpkin butter.

  10. It’s 1/2 tsp of Nutmeg.

Pumpkin in pancakes is one of my favorite.

Try out these pumpkin protein pancakes for a higher protein option or these sweet potato chocolate chip pancakes where you can swap out the sweet potatoes for pumpkin (or leave it as it, it's delicious and so similar to pumpkin any way!) Pumpkin Oatmeal Pancakes are an easy, delicious and healthy breakfast idea for fall.

Serve them with Greek yogurt to dip in - the kids will love it!

This recipe is Trim Healthy Mama friendly (THM E).

Protein Pumpkin Oatmeal Pancakes step by step

  1. Mix all dry ingredients.

  2. Add wet ingredients. Will look slightly watery but this is a good thing..

  3. Melt butter in pan or skillet on medium to medium high heat. Wait until butter is bubbling a little..

  4. Pour small amount of batter in pan. Around 4 inches in diameter. Wait until batter is bubbling, 3-4 minutes. Then flip pancake and cook for half the time..

  5. Add more butter to pan and repeat. Serve with maple syrup or spread with pumpkin butter. Makes 4-5 small pancakes..

Mix together some whey protein, egg whites, pumpkin puree, pumpkin spice and baking powder - THAT'S IT!

From there, you can store the leftover pancakes in glass containers or a freezer Ziploc bag.

To prepare the pancakes, whisk the pumpkin, eggs, pumpkin pie spice, baking powder, and protein powder (if using) until well combined.

These Yummy Oatmeal Protein Pancakes are a Clean Eaters Dream!

Posted in Breakfast by Rachel Maser.