Recipe: Tasty Beans and Macaroni

Recipe: Tasty Beans and Macaroni Delicious, fresh and tasty.

Beans and Macaroni. Stir in the cooked beans and enough bean water to cover. Bring to a boil, stirring frequently. Stir in the cooked pasta and simmer gently over medium.

While pasta is cooking, heat oil in a large saucepan over medium heat until hot.

Add garlic and cook one minute more.

Add beans, tomatoes, salt, pepper, and water and heat to boiling over high heat.

You can have Beans and Macaroni using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beans and Macaroni

1. It’s of Beans.

2. It’s of Macaroni.

3. Prepare of Blended pepper mix.

4. It’s of Crayfish.

5. You need of Palm oil.

6. You need of Spring onions.

7. You need of Maggi.

Add meat and cook until no pink remains.

Add remaining ingredients and bring to a boil.

Stir in tomatoes and entire can of beans.

Add the tomato mixture and the reserved cooking liquid; toss to coat.

Beans and Macaroni instructions

1. Wash n cook beans till soft then boil macaroni and keep aside..

2. Pour oil in a pot put on fire pour in pepper mix n spring onions mix n fry till oil comes up..

3. Add water not much then add all ingredients let it boil for 10 minutes. Pour in beans n macaroni till water dries up. Food is ready..

Heat a deep pot over medium high heat and add oil and pancetta.

Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic.

Pasta and beans is a typical Italian peasant dish: pasta (making it soupy requires less pasta) with no meat, (because beans were cheaper and supplied the protein).

However, it is so tasty, with homemade tomato sauce and REAL grated Parmigiano Reggiano cheese -pure comfort food and perfect in winter!

Drain and rinse with cold water.