Recipe: Perfect Easy Chicken and Egg Rice Bowl with a Skillet

Stanley Thomas
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Recipe: Perfect Easy Chicken and Egg Rice Bowl with a Skillet
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Recipe: Perfect Easy Chicken and Egg Rice Bowl with a Skillet Delicious, fresh and tasty.

Easy Chicken and Egg Rice Bowl with a Skillet. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. Gently scoop the egg and chicken mixture over the rice, doing your best to keep it together in large portions.

Cook until the onions soften and brown, being careful to avoid burning the butter.

Add the chicken thighs and Get every recipe from JapanEasy by Tim Anderson Sticky Chicken Rice Bowl is the perfect combination of tender rice and baked chicken bites covered in a thick sticky sauce and it is sure to be your new favorite sweet and spicy chicken recipe.

Cook rice in broth according to package directions.

You can have Easy Chicken and Egg Rice Bowl with a Skillet using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Chicken and Egg Rice Bowl with a Skillet

  1. It’s 1 of Chicken thigh meat.

  2. Prepare 1 of Onion.

  3. Prepare 6 tbsp of Mentsuyu (concentrate).

  4. You need 1 tbsp of Dashi stock granules.

  5. You need 400 ml of Water.

  6. You need 2 tsp of Sugar.

  7. It’s 5 of Egg.

  8. You need 1 tbsp of A) Sake.

  9. Prepare 1 tbsp of A) Soy sauce.

  10. Prepare 3 pinch of A) Salt.

Stir in the chicken, corn, peas, basil and sage.

Stir in the rice, salt and pepper.

In a large skillet, brown chicken in oil over medium heat.

Stir in corn and rice; sprinkle with cheese.

Easy Chicken and Egg Rice Bowl with a Skillet step by step

  1. Cut the chicken into bite sized pieces. Marinate with the A) seasonings (about 10 min)..

  2. Put the onions in a pan. Add water and cover with a lid. Steam over medium heat for about 3 min. Flavor with mentsuyu and sugar..

  3. Dilute the mentsuyu to the amount of water on your preference..

  4. Add chicken and simmer (flip it over sometimes to cook through) Allow the liquid to evaporate..

  5. Swirl in the beaten eggs and cover with a lid until the eggs are cooked to your desired consistency..

  6. Transfer to a bowl of warm rice and its done..

This Skillet Chicken and Rice recipe is a great combination of flavors.

If you love chicken and rice dinners, be sure to try our Creamy Chicken and Wild Rice Soup One Pot Mexican Chicken and Rice.

Chicken and Rice is just one of those easy, comforting meals that I love to make all year long.

The Allrecipes member who shared this recipe, describes it as "a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice.

It's really easy, filling and delicious." The rice used in this recipe is jasmine, with a beautiful floral aroma.