Recipe: Perfect Bangin' Hot Fritos Fiesta Salad

Recipe: Perfect Bangin' Hot Fritos Fiesta Salad Delicious, fresh and tasty.
Bangin' Hot Fritos Fiesta Salad. On large plate, compose your fiesta salad in the following order: cooked rice, a handful or two of Hot Freetos, ground beef mixture, shredded cheese, onion, lettuce, tomato, Pace Picante Sauce, and sour cream. Top with extra shredded cheese, if desired. Enjoy, but try not to let your eyes roll back into your head while consuming.
Dressing: Traditional elote is served with mayonnaise, but we're lightening it up by using plain Greek yogurt for a quick spiced dressing.; Corn: Use corn on the cob or cans of corn, whatever is easiest for you!
We'll briefly cook it to develop those toasty charred flavors.
Black Beans: Black beans are great, but you could sub any canned bean you have.
You can cook Bangin' Hot Fritos Fiesta Salad using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bangin' Hot Fritos Fiesta Salad
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Prepare of 1st layer.
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Prepare 3 cup of water.
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Prepare 1 1/2 cup of uncooked long grain white rice.
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Prepare 1 tsp of butter.
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It’s 1/4 tsp of salt.
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It’s of 2nd layer.
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Prepare 1 of -10 1/4 oz bag of Hot Fritos.
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Prepare of 3rd layer(beef mixture).
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Prepare 1 tsp of olive oil.
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Prepare 1 small of onion, diced.
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You need 1 lb of ground beef.
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You need 1 can of pinto beans, drained.
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Prepare 1/2 envelope of taco seasoning.
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You need of toppings.
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Prepare 1 of shredded cheddar cheese.
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It’s 1 of diced onions.
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Prepare 1 of shredded lettuce.
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It’s 1 of diced tomatoes.
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Prepare 1 of Pace Picante Sauce.
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Prepare 1 of sour cream.
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest, too.
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Bangin' Hot Fritos Fiesta Salad instructions
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Add water, rice, salt & butter in 2qt saucepan. Stir gently as ingredients come to a boil. Upon boiling, decrease heat to low. Simmer, covered, for 20-22 minutes. Remove from heat and allow rice to sit, covered, for additional 5-8 minutes. Uncover & fluff prior to serving. (Never uncover rice until completely cooked & set).
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Add teaspoon of olive oil to hot skillet and sauteé onions on medium heat until slightly browned, about 3 min. Add ground beef and cook until done/browned. Drain, if needed. Add can of pinto beans, drained, and taco seasoning..
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On large plate, compose your fiesta salad in the following order: cooked rice, a handful or two of Hot Freetos, ground beef mixture, shredded cheese, onion, lettuce, tomato, Pace Picante Sauce, and sour cream. Top with extra shredded cheese, if desired..
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Enjoy, but try not to let your eyes roll back into your head while consuming..
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