How to Vegan at dinner Jollof spaghetti

Lily George
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How to Vegan at dinner Jollof spaghetti
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How to Vegan at dinner Jollof spaghetti Delicious, fresh and tasty.

Jollof spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version.

Spaghetti is cooked in a tomato and pepper sauce, and served as is or topped with meat.

How to cook jollof spaghetti (spaghetti jollof) For this jollof spaghetti recipe you will need spaghetti, red long peppers or red bell peppers, tomatoes, Scotch bonnets, spices, vegetable or sunflower oil, prawns, chicken breasts and other ingredients as listed in the recipe card below.

Jollof rice is a delicious mix of rice and tomato stew cooked to perfection you have to give it a try.

You can cook Jollof spaghetti using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jollof spaghetti

  1. Prepare of seasoning.

  2. Prepare of Spaghetti.

  3. It’s of Tomato and pepper paste.

  4. Prepare of Carrot.

  5. Prepare of Curry.

  6. It’s of Vegetable oil.

  7. You need of Chicken broth.

  8. You need of Salt.

  9. Prepare of Onion.

Find recipe here Growing up, spaghetti wasn't my favorite, for some reason the texture didn't go well with me.

Nigerian jollof spaghetti is an adaptation of the popular, iconic and delectable Jollof rice.

Spaghetti is used in place of the rice in Jollof rice.

It is the classic way spaghetti is cooked in Nigeria.

Jollof spaghetti instructions

  1. Add oil to a pot and heat,add tomato paste, onion and fry till tender.

  2. Add curry, salt, cube seasoning, chicken broth and some amount of water to cook the spaghetti, allow to boil..

  3. Break your spaghetti and add to the boiling water and allow to cook..

  4. Add the diced carrot when the water is almost dried and serve..

When a food ingredient is loved and adopted in Nigeria, so many awesome twists are added to it you'd think its homegrown.

I am bringing an interesting twist to your regular Jollof Spaghetti.

When I tasted the end product, I felt Jollof Spaghetti was missing something.

It had the normal nice jollof taste, , the sweet tomato taste.

Looks like some 'kick' was needed, but not spicy a bit tangy.