Easiest Way to Easy At Home Oats Semolina Savoury Muffins

Easiest Way to Easy At Home Oats Semolina Savoury Muffins Delicious, fresh and tasty.

Oats Semolina Savoury Muffins. These savory semolina muffins are packed with the goodness of vegetables and oatmeal. These eggless muffins are perfect for breakfast or lunch box! I am not quite a big fan of eggless baking, but I have been exploring it lately.

In a separate bowl, mix together the melted margarine, egg substitute, and buttermilk.

Lightly grease a standard muffin pan or line the pan with papers and grease the papers.

In a large bowl, stir together the flour, oats, sugar, salt, and baking powder.

You can have Oats Semolina Savoury Muffins using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Oats Semolina Savoury Muffins

1. It’s 3/4 cup of oats.

2. You need 3/4 cup of semolina.

3. Prepare 1/2 cup of sweet corn.

4. Prepare 1/2 cup of green peas.

5. You need 10-15 of Cherry tomatoes, chopped.

6. You need 2 tablespoons of Coriander leaves, chopped.

7. You need 1 teaspoon of dill leaves, chopped.

8. Prepare 1 of large onion chopped.

9. Prepare 3/4 cup of curd.

10. You need 3/4 cup of water.

11. It’s 1 teaspoon of baking soda.

12. It’s 2 tablespoons of oil/ghee, divided.

13. You need 1 teaspoon of Black pepper powder.

14. You need 1 teaspoon of cumin seeds.

15. It’s Pinch of Aesofotida.

16. Prepare Pinch of Turmeric powder.

17. Prepare of Salt as per taste.

18. It’s 1 teaspoon of Chaat masala.

19. Prepare Pinch of Coriander powder.

20. It’s Pinch of Garam masala powder.

For these savory oatmeal muffins, I used lots of Mediterranean ingredients such as the pitted olives, sun dried tomatoes, garlic, parsley and parmesan.

But you can really customize these to fit whatever your preference is.

Some alternative options to include could be: bacon, mushrooms (chopped finely), spinach or feta.

I decided to kill two birds with one stone.

Oats Semolina Savoury Muffins instructions

1. Dry roast oats and semolina for 2-3 minutes. Remove in a bowl.

2. Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time..

3. Preheat oven @180C after adding curd and water the mixture started bubbling..

4. In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry..

5. Add onion and saute till golden brown..

6. Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc….

7. Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc…..

8. Mix these with oats and sooji mixture..

9. Also add your chopped dill and coriander leaves and mix together well..

10. These wont rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes..

11. Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is..

12. My family enjoyed this as an evening snack with tea😃.

This gave birth to the idea of savory vegetable muffins recipe.

I just needed to decide on the base cereal for this vegetable savoury muffins.

There also I made a healthy choice of picking semolina and crafted savoury semolina muffins.

I have curated the list of recommended tools and ingredients for.

Savory Vegetable Semolina Muffins Bored of the sweet muffins, these savory muffins are a great way to sneak in veggies in your morning breakfast.