Easiest Way to Autumn Yummy Mixed veggie salad

Easiest Way to Autumn Yummy Mixed veggie salad Delicious, fresh and tasty.

Mixed veggie salad. Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper.

Mixed Vegetable Salad with Coconut Dressing

Homemade dressing poured over veggies, this salad is great as a brunch, a mid day meal or even as light dinner.

Mix dressing ingredients in a small saucepan; cook over low heat, stirring constantly.

You can cook Mixed veggie salad using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mixed veggie salad

1. You need 1 cup of Steamed mix veggies(eggplant,cauliflower,capsicum.

2. It’s 1 bowl of Sweet potato,carrot,pumpkin).

3. Prepare 2 tbsp of olive oil.

4. It’s 1 pinch of Black pepper powder.

5. Prepare to taste of Salt.

6. Prepare 1 tsp of Lemon juice.

7. You need 1/2 tsp of Chopped ginger.

8. It’s 1/2 tsp of Chopped garlic.

9. You need 1/2 tsp of Chopped green chilli.

10. You need 1 tsp of Mint leaves.

Allow mixture to boil for a few minutes, then cool thoroughly.

Pour dressing over vegetables& allow to marinate overnight.

Just before serving, top with crumbled bacon.

Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl.

Mixed veggie salad instructions

1. All the veggies cut in cubed and steam it..

2. Heat olive oil in a pan..

3. Add ginger,garlic and green chilli and saute for one mins..

4. Add blanched vegetables and toss it..

5. Season with salt and black pepper powder..

6. Pour lemon juice and mix it well.

Add the cucumber, tomatoes, and onion.

Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.

Goedangan Global Table Adventure This is my homemade twist on the traditional broccoli salad.

Pepitas (pumpkin seeds) give this salad a nutty, chewy-crunch, and the light, bright-tasting dressing accents the hearty veggie mix.

A favorite at picnics and potlucks!