Recipe: Tasty Zucchini Pancakes

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Recipe: Tasty Zucchini Pancakes
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Recipe: Tasty Zucchini Pancakes Delicious, fresh and tasty.

Zucchini Pancakes. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. My mom used to make them when we were kids.

You have to put a little butter and some Parmesan cheese on top of these pancakes.

Place zucchini in a colander over a plate; let stand to drain.

Squeeze and blot dry with paper towels.

You can have Zucchini Pancakes using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Zucchini Pancakes

  1. You need of Pancakes.

  2. You need 1 medium of zucchini.

  3. You need 1/2 cup of romano cheese.

  4. It’s 3 slice of bacon.

  5. Prepare 2 of eggs.

  6. Prepare 6 tbsp of flour.

  7. You need 1/4 tsp of baking powder.

  8. You need 1/2 tsp of granulated garlic.

  9. It’s 1/2 tsp of salt & pepper.

  10. You need 1 1/2 tsp of fresh dill.

  11. Prepare of Other ingredients.

  12. Prepare 4 tbsp of olive oil.

  13. Prepare 2 tbsp of butter.

In a bowl, mix egg, cheese, baking mix and pepper.

In a large skillet, heat oil over medium heat.

Drop four pancakes into skillet; press lightly to flatten.

Rub grill or frying pan with oil before cooking each batch of pancakes.

Zucchini Pancakes instructions

  1. Grate zucchini..

  2. Grate romano cheese..

  3. Cook and cut bacon into pieces..

  4. Mix zucchini, cheese, bacon, eggs, salt & pepper and garlic. Mix well..

  5. Add flour and baking soda..

  6. Add fresh chopped dill to zucchini mixture and mix thoroughly..

  7. Add oil and butter to a medium sized skillet and cook each pancake for 3-4 minutes on each side..

  8. Drain on paper towels and serve with your favorite sides..

Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey.

This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions.

They are crisp on the outside, tender within and subtly herbaceous.

Mix all ingredients, except butter, in order listed.

These easy-to-make, summery mini pancakes are a delicious, savory snack or side dish.