How to Summer Delicious Leftover rice paratha

How to Summer Delicious Leftover rice paratha Delicious, fresh and tasty.

Leftover rice paratha. Indian Cooking Tips: How To Turn Leftover Rice Into Paratha For A Wholesome Breakfast Leftover Rice Paratha: Combine the leftover rice with some dahi, atta and spices and make a crunchy and delicious paratha out of it. Imagine a dish for breakfast from leftover rice …! Rice Paratha is the perfect to use the leftover rice, kids will love it and everybody is curious to know that How to make Stuffed Rice Paratha.

Leftover Rice And Jaggery Paratha is a delicious Indian flatbread.

Leftover Rice And Jaggery Paratha is a sweet recipe in which jaggery and rice mixture is stuffed in the parathas.

This is an innovative way to use leftover rice.

You can have Leftover rice paratha using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Leftover rice paratha

1. You need of For paratha :.

2. Prepare 1.5 cup of wheat flour.

3. It’s 1 tbsp of Bengal gram flour.

4. Prepare 1 cup of cooked rice.

5. You need 1 tsp of red chilli powder.

6. You need 1/2 tsp of turmeric powder.

7. It’s 1 tbsp of roasted coriander cumin seeds powder.

8. It’s 1 tsp of Garam masala.

9. It’s To taste of Salt.

10. It’s 1/2 cup of freshly chopped coriander leaves.

11. Prepare 1 tbsp of oil.

12. Prepare of For Tempered curd :.

13. It’s 1 cup of fresh curd.

14. Prepare 1/4 tsp of red chilli powder.

15. It’s 1 tsp of roasted coriander cumin seeds powder.

16. Prepare Pinch of turmeric powder.

17. Prepare Pinch of asafoetida.

18. It’s of Some Oil for tempering.

19. It’s 1/4 tsp of mustard seeds.

20. It’s 1/4 tsp of cumin seeds.

21. Prepare of For serving :.

22. Prepare of Some Green coriander chutney.

23. Prepare of As required Red garlic chutney.

24. It’s of As required Ghee.

25. It’s of As required Fresh cream.

26. It’s of As per taste Pickles.

27. You need To taste of Jaggery.

This is tasty as well as a healthy dish.

During winters gud (jaggery) provides warmness as strength to the body.

Leftover Rice Paratha is a yummy preparation using leftover rice.

Leftover Rice Paratha made with leftover fried rice and wheat flour.

Leftover rice paratha instructions

1. Knead the dough mixing all the ingredients together..

2. Divide the dough in small balls and roll it into medium thick parathas..

3. Now you can use a cutter to have some fun with the shape of the parathas..

4. Cook them on hot pan with applying oil on both the sides..

5. Some balls can be rolled into regular parathas and cooked..

6. For Tempered curd add all the spices over the curd..

7. Heat the oil add the mustard and cumin seeds in the oil. Once they crackle pour the oil over the curd. Mix well..

8. Serve both the shaped parathas with the tempered curd, different types of pickles, ghee, fresh cream, jaggery, green coriander chutney and red garlic chutney..

You can use any of the leftover rice to make this paratha.

It is a yummy breakfast option for the busy morning.

So try this taste out of the waste recipe and enjoy with family.

Steps to Leftover Rice Stuffed Paratha: In a mixing bowl, add leftover rice & mash the rice with your hand or in a blender.

Now add in onion, green chillies, coriander leaves & mix well.