How to Refreshing Yummy Moru Curry (Kerala Style Seasoned Buttermilk)

How to Refreshing Yummy Moru Curry (Kerala Style Seasoned Buttermilk) Delicious, fresh and tasty.

Moru Curry (Kerala Style Seasoned Buttermilk). Buttermilk (Moru) is an integral part of daily Kerala Cuisine. Whether it's Sambharam, Pacha Moru, Kachiya Moru or Moru Curry - it is definitely favorite of many Keralites. Mor Curry is a common dish in any Malayalee household.

spiced buttermilk curry with detailed photo and video recipe. an easy and quick curry traditional south indian recipe made with seasoned buttermilk and spices. it is a common day-to-day curry recipe made typically for lunch and dinner as a side dish to rice. particularly this recipe hails from the kerala cuisine or malayalee recipes served.

Moru Curry is a very simple Kerala style seasoned buttermilk which is a part of Onam sadya.

This moru curry tastes great even with just rice and papadam.

You can cook Moru Curry (Kerala Style Seasoned Buttermilk) using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Moru Curry (Kerala Style Seasoned Buttermilk)

1. Prepare 200 gms of Curd.

2. Prepare 2 of Sambar Onions (Finely Chopped).

3. Prepare 2 of Green Chillies (Finely Chopped).

4. Prepare 1/2 of " Ginger (Finely Chopped).

5. It’s 2 Cloves of Garlic (Finely Chopped).

6. It’s 1 Sprig of Curry Leaves.

7. You need 2 tbsp of Coconut Oil.

8. You need 1/2 tsp of Mustard Seeds.

9. You need 1/4 tsp of Cumin Seeds.

10. Prepare 1 pinch of Asafoetida Pinch.

11. Prepare 1/4 tsp of Turmeric Powder.

12. It’s 1/4 tsp of Methi/Fenugreek Powder.

13. It’s 1/4 tsp of Cumin Powder.

14. It’s 1/4 tsp of Kashmiri Chilli Powder.

15. Prepare 2 of Dry Red Chillies (Optional).

16. Prepare of As required Salt.

17. You need of As required Water.

This moru curry can be made with coconut or without it but this version I am sharing without coconut and veggies.

I am becoming a bit inclined towards Kerala cuisine these days…the aroma of.

Kerala Style Moru Kachiyath/ Kachiya Moru - It's a quick and easy curry made with buttermilk seasoned with mustard, cumin, fenugreek etc.

No coconut or vegetables are added in this Kachiya Moru recipe.

Moru Curry (Kerala Style Seasoned Buttermilk) instructions

1. In a small cooking vessel, add curd and whisk it well. Add water and whisk till lots of foam appear at the top. Keep aside..

2. In a tadka pan, heat oil. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida, (add dry red chillies, if you want)..

3. Add ginger, garlic, green chillies and curry leaves and fry for a minute..

4. Add sambar onions and fry till the onions are slightly brown..

5. Add turmeric powder, methi powder and cumin powder and fry for few seconds. Add chilli powder and switch off the heat..

6. Add the tadka to the whisked curd and mix well..

7. Switch on the heat and cook the curry on low heat, stirring continuously, till it becomes hot. Dont let it come to a boil. Switch off the heat..

8. Serve moru curry with steamed rice..

Step-wise picture recipe to make easy and simple seasoned buttermilk - Moru Curry, a kerala style gravy perfect accompaniment for hot rice.

So summer is officially here and I am sharing one of the magical recipes using one of the magical summer ingredients - buttermilk.

Moru curry is Butter milk curry which is a famous and traditional recipe of Kerala.

Moru in Malayalam refers to curd or yogurt.

It is usually prepared with vegetables like ash gourd, yam, raw plantain, yellow cucumbers etc.