How to Make Appetizing Methi leaves pakoda kadhi

How to Make Appetizing Methi leaves pakoda kadhi Delicious, fresh and tasty.

Methi leaves pakoda kadhi. Methi Pakoda Kadhi are methi dumplings deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and reduces the sharpness of the curd based kadhi. How to make Methi Pakoda Kadhi Recipe - Punjabi Kadhi Pakora.

Methi kadhi pakoda, for the first time i tried kadhi after i tasted in my friend's place and that really turned out so well.

I took the recipe from her, the original source of the recipe is from Tarla dalal's space.

I slightly modified the original recipe to suit my family's taste.

You can have Methi leaves pakoda kadhi using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Methi leaves pakoda kadhi

1. It’s of Curd -.

2. You need of Besan -.

3. Prepare of Chopped methi leaves -.

4. You need of Methi dana -.

5. It’s of Rai-.

6. It’s of Curry patta.

7. Prepare of Chopped corriender leaves.

8. Prepare of Red chilli.

9. Prepare of Red chilli powder -.

10. Prepare of Salt.

11. Prepare of Oil -.

12. Prepare of Chopped ginger -.

13. Prepare of Chopped garlic.

14. Prepare of Haldi powder.

Thanks J for introducing such a yummy dish to me.

Kadhi fits into any menu, being a traditional favourite.

While regular sour curds kadhi qualifies as simple, this Methi Pakoda Kadhi gets the status of a specialty thanks to a simple enhancement of adding methi and besan dumplings to it.

Adding chopped onions and chilli powder to the pakodas gives them a nice texture and flavour respectively, while fruit salt helps them cook completely.

Methi leaves pakoda kadhi instructions

1. Mix the besan, chopped carrot, chopped capsicum, chopped methileaves, greenpea, salt chopped greenchilli and haldi. Makes a batter and deep fry the pokora..

2. Ingredients of the Kathi..

3. Take a bowl add curd water and besan makes a kadhi batter..

4. Heat a pan add oil add methidana, ginger, garlic crackle it..

5. Add methi leaves, stir fry..

6. Add besan mix curd, salt and haldi power. Mix it well..

7. When the mixture becomes thicken add methi veg pokora..

8. Heat a pan add oil add hing, red chilli, greenchilli, currypatta and chopped garlic stir it add red chilli powder..

9. Pour the seasoning over the kadhi..

10. Methi leaves kadhi with methi pokora is ready to serve.garnish with corrienderleaves serve it…

The Traditional Punjabi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India.

You can make this kadhi plain or add fresh methi leaves or spinach leaves, to add to the flavor and nutrition of the Punjabi Methi Kadhi.

The subtle bitterness of fenugreek is balanced with the sourness of yogurt, to create a dish that is healthy and delicious at the same time.

Serve methi pakoda as a starter or as a tea time snack with green chutney or tamarind chutney or tomato ketchup.

Firstly I get a big bunch of fenugreek leaves.