How to Cook at dinner Mixed veggie salad

How to Cook at dinner Mixed veggie salad Delicious, fresh and tasty.

Mixed veggie salad. Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper.

Mixed Vegetable Salad with Coconut Dressing

Homemade dressing poured over veggies, this salad is great as a brunch, a mid day meal or even as light dinner.

Mix dressing ingredients in a small saucepan; cook over low heat, stirring constantly.

You can cook Mixed veggie salad using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mixed veggie salad

1. It’s 2bowl of Steamed mix veggies.

2. You need 1 bowl of (eggplant,cauliflower,capsicum.

3. You need 1 bowl of Sweet potato,carrot,pumpkin) -.

4. It’s 2 tbsp of Butter.

5. You need 1 pinch of Black pepper powder.

6. It’s to taste of Salt.

7. You need 1 tsp of Lemon juice.

8. It’s 1/2 tsp of Chopped ginger.

9. Prepare 1/2 tsp of Chopped garlic.

10. It’s 1/2 tsp of Chopped green chilli.

11. It’s 1 tsp of Mint leaves.

Allow mixture to boil for a few minutes, then cool thoroughly.

Pour dressing over vegetables& allow to marinate overnight.

Just before serving, top with crumbled bacon.

Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl.

Mixed veggie salad step by step

1. All the veggies cut in cubed and steam it..

2. Heat butter in a pan..

3. Add ginger,garlic and green chilli and saute for one minutes..

4. Add blanched vegetables and toss it..

5. Season with salt and black pepper powder..

6. Pour lemon juice and serve.

Add the cucumber, tomatoes, and onion.

Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.

Goedangan Global Table Adventure This is my homemade twist on the traditional broccoli salad.

Pepitas (pumpkin seeds) give this salad a nutty, chewy-crunch, and the light, bright-tasting dressing accents the hearty veggie mix.

A favorite at picnics and potlucks!