How to Blends At Home Parippu payasam(chanadal kheer)

How to Blends At Home Parippu payasam(chanadal kheer) Delicious, fresh and tasty.

Parippu payasam(chanadal kheer). Payasam or kheer is an unavoidable course in the traditional sadya or feast. Cherupayar or yellow split dal payasam is rich, tasty, and is a great way of ending the elaborate feast. Here is the recipe for yellow split dal payasam that can be the star of your Onasadya.

The main ingredient for this kheer / payasam is split bengal gram / channa dal / kaḍala parippu.

We usually can find this Kadala pradhaman in Kerala sadhya which is served in most of the Kerala weddings and other traditional functions such as Onam, Vishu etc.

Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste.

You can have Parippu payasam(chanadal kheer) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Parippu payasam(chanadal kheer)

1. Prepare 1 cup of chanadal washed and dried.

2. Prepare 3 cup of boiled milk.

3. Prepare 3 cup of water+1/2_1cup for melting jaggery.

4. It’s 250 g of jaggery can adjust per taste.

5. Prepare 1/2 tsp of cardamom powder.

6. Prepare 1/2 tsp of jeera powder.

7. Prepare 1/4 tsp of dry ginger powder.

8. You need 1/2 cup of dry fruits chopped(cashews,raisins).

9. Prepare 1/2 cup of coconut cubes thin sliced.

10. Prepare 4 tsp of ghee.

11. It’s 1 pinch of salt.

No need to condense milk or make jaggery syrup.

This is a very delicious payasam.

Try this easy and simple kadalai paruppu payasam recipe.

Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts.

Parippu payasam(chanadal kheer) step by step

1. In a cooker adde tsp ghee.When ghee melts add washed and cleaned chanadal.Sort dal till a nice aroma comes dont change the colour to brown..

2. Then add 3 cup boiling water.Close the lid and cook channa.Chanashould not be cooked completely as it should be granule type.

3. In other pan melt jaggery.As my jaggery was cubes I took 1 cup of water if you are using grated jaggery reduce water..

4. Dont make jaggery of string consistency as we have to strain jaggery and pour this to cooked channa..

5. Then boil this mixture till it reaches thick consistency.Add a pinch of salt.Please stir in between as there are chances that it make stick to bottom of cooker..

6. Then add milk and powders and reduce this mixture to required consistency of kheer. Keep it little loose as it thickens after cooling..

7. In a pan add 2 tsp ghee and fry cashews,raisins and coconut chopped for extra flavour and add to kheer.Serve hot..

Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk.

Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu payasam.

Moong dal payasam tastes delicious with an unique aroma of the roasted moong dal, ghee and jaggery.

Senaga pappu payasam or channa dal kheer - a festive kheer recipe.

The ingredients are channa dal, jaggery and coconut.