Recipe: To Try At Home Methi leaves pakoda kadhi

Winnie Roberts
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Recipe: To Try At Home Methi leaves pakoda kadhi
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Recipe: To Try At Home Methi leaves pakoda kadhi Delicious, fresh and tasty.

Methi leaves pakoda kadhi. Punjabi Methi Kadhi Recipe - Fenugreek Leaf Yogurt Curry Punjabi Methi Kadhi is a traditional Punjabi Kadhi with the flavour of methi. It is served along with Steamed rice which is also known as Kadhi Chawal. You can also serve it along with Bharva Bhindi, Steamed Rice and Phulka for an everyday meal.

Add your private note Methi Pakoda Kadhi recipe - How to make Methi Pakoda Kadhi Methi Pakoda Kadhi is a spiced yogurt based gravy where the fenugreek or methi leaves fritters a.k.a pakodas and dumped and enjoyed with a bowl of rice.

Previous Post No Onion no garlic Buta Dali "Dalma" or Lentil Veggie Soup the Odia way Next Post Anda Aloo Jhola or Egg Curry with the Potatoes Dal and Kadhi Fritters North Indian Raita But everyone will like eating Fenugreek leaves kadhi as well.

This tempting kadhi can be served with piping hot chapatti, parantha or rice. हिन्दी में पढिये : Methi Kadhi - Fenugreek leaves kadhi Recipe.

You can cook Methi leaves pakoda kadhi using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Methi leaves pakoda kadhi

  1. You need 1/2 ltr of Curd -.

  2. Prepare 2 tsp of Besan -.

  3. You need 1 cup of Chopped methi leaves -.

  4. You need 1 tsp of Methi dana -.

  5. It’s 1 tsp of Rai-.

  6. You need 2 tbsp of Curry patta.

  7. You need 2 tbsp of Chopped corriender leaves.

  8. Prepare 2 of Red chilli.

  9. Prepare 1/2 tsp of Red chilli powder -.

  10. Prepare to taste of Salt.

  11. Prepare 2 tbsp of Oil -.

  12. You need 1 tbsp of Chopped ginger -.

  13. You need 2+1 tbsp of Chopped garlic.

  14. It’s -1/2 tsp of Haldi powder.

The Methi Pakoda Kadhi Recipe is a lip smacking Kadhi recipe where the traditional punjabi kadhi is simmered along with Methi pakoras.

The kadhi is then given a ghee tadka to add to the delicious taste.

We have made a crispy methi pakoda using a Paniyaram pans and hence making it healthy by cooking it in less oil.

Methi Ki Kadhi (Fenugreek Leaves in Yogurt Based Gravy) Kadhi is the easiest curry to make & is a great comfort food.

Methi leaves pakoda kadhi step by step

  1. Mix the besan, chopped carrot, chopped capsicum, chopped methileaves, greenpea, salt chopped greenchilli and haldi. Makes a batter and deep fry the pokora..

  2. Ingredients of the Kathi..

  3. Take a bowl add curd water and besan makes a kadhi batter..

  4. Heat a pan add oil add methidana, ginger, garlic crackle it..

  5. Add methi leaves, stir fry..

  6. Add besan mix curd, salt and haldi power. Mix it well..

  7. When the mixture becomes thicken add methi veg pokora..

  8. Heat a pan add oil add hing, red chilli, greenchilli, currypatta and chopped garlic stir it add red chilli powder..

  9. Pour the seasoning over the kadhi..

  10. Methi leaves kadhi with methi pokora is ready to serve.garnish with corrienderleaves serve it…

Traditionally we make it as plain yougurt based gravy with pakoras but as i have fresh methi available in my garden i decided to make this variation.

FOR MAKING PAKODAS: Wash the methi leaves and chop them finely.

Add all the ingredients (curd,besan, salt,baking soda)except oil.

Make the dough into equal balls and deep fry the balls till golden brown.

Methi Kadhi - Fenugreek leaves kadhi Recipe.