How to Summer At Home Moru Curry (Kerala Style Seasoned Buttermilk)

How to Summer At Home Moru Curry (Kerala Style Seasoned Buttermilk) Delicious, fresh and tasty.

Moru Curry (Kerala Style Seasoned Buttermilk). Buttermilk (Moru) is an integral part of daily Kerala Cuisine. Whether it's Sambharam, Pacha Moru, Kachiya Moru or Moru Curry - it is definitely favorite of many Keralites. Mor Curry is a common dish in any Malayalee household.

spiced buttermilk curry with detailed photo and video recipe. an easy and quick curry traditional south indian recipe made with seasoned buttermilk and spices. it is a common day-to-day curry recipe made typically for lunch and dinner as a side dish to rice. particularly this recipe hails from the kerala cuisine or malayalee recipes served.

Moru Curry is a very simple Kerala style seasoned buttermilk which is a part of Onam sadya.

This moru curry tastes great even with just rice and papadam.

You can cook Moru Curry (Kerala Style Seasoned Buttermilk) using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moru Curry (Kerala Style Seasoned Buttermilk)

1. You need 2 cups of Curd (Yogurt).

2. Prepare 1/2 cup of Water (or As per your choice).

3. You need 2 tbsp of Coconut Oil.

4. Prepare 1 tsp of Mustard Seeds.

5. Prepare 1/2 tsp of Fenugreek Seeds.

6. Prepare 1/2 tsp of Cumin Seeds.

7. You need 1/2 " of Ginger Piece (Chopped).

8. You need 2 of Garlic (Chopped).

9. Prepare 4 of Green Chillies (Slited Halfway).

10. You need 2 of Shallots (Chopped).

11. You need 1/2 tsp of Turmeric Powder.

12. It’s 1/4 tsp of Fenugreek Powder.

13. Prepare 1/2 tsp of Cumin Powder.

14. You need 1/4 tsp of Kashmiri Red Chilli Powder.

15. You need As per taste of Salt.

This moru curry can be made with coconut or without it but this version I am sharing without coconut and veggies.

I am becoming a bit inclined towards Kerala cuisine these days…the aroma of.

Kerala Style Moru Kachiyath/ Kachiya Moru - It's a quick and easy curry made with buttermilk seasoned with mustard, cumin, fenugreek etc.

No coconut or vegetables are added in this Kachiya Moru recipe.

Moru Curry (Kerala Style Seasoned Buttermilk) instructions

1. Whisk curd with water and keep aside. I like it thick so I used less water. You can use according to your requirement..

2. Heat oil in a pan. When the oil is hot, add mustard seeds, fenugreek seeds and cumin seeds. Let them splutter for a few seconds..

3. Add chopped garlic and fry for few seconds..

4. Add chopped ginger and again fry for few seconds..

5. Add green chillies (slited halfway)..

6. Add shallots and fry till slightly brown..

7. Now add all the masala powders ie. turmeric powder, cumin powder, fenugreek powder, red chilli powder and salt. Fry for few seconds and switch off the heat..

8. Add the whisked curd and mix well. Switch on the heat and cook the curry on low heat till it gets slightly hot. Do not let the curry boil. Keep stirring continuously. Switch off the heat..

9. Serve Moru Curry with plain steamed rice and South Indian papad and any side dish..

Step-wise picture recipe to make easy and simple seasoned buttermilk - Moru Curry, a kerala style gravy perfect accompaniment for hot rice.

So summer is officially here and I am sharing one of the magical recipes using one of the magical summer ingredients - buttermilk.

Moru curry is Butter milk curry which is a famous and traditional recipe of Kerala.

Moru in Malayalam refers to curd or yogurt.

It is usually prepared with vegetables like ash gourd, yam, raw plantain, yellow cucumbers etc.