How to Prepare at dinner Oats savoury muffins

How to Prepare at dinner Oats savoury muffins Delicious, fresh and tasty.

Oats savoury muffins. For these savory oatmeal muffins, I used lots of Mediterranean ingredients such as the pitted olives, sun dried tomatoes, garlic, parsley and parmesan. But you can really customize these to fit whatever your preference is. Some alternative options to include could be: bacon, mushrooms (chopped finely), spinach or feta.

Savory Sausage, Cheese and Oat Muffins Savory Sausage, Cheese and Oat Muffins.

These quick and easy egg muffins have a vegetable and savory oatmeal crust!

My name is Taylor and sometimes I decide to jump on ALL OF THE bandwagons ever.

You can cook Oats savoury muffins using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oats savoury muffins

1. You need 1 cup of oats flour.

2. Prepare 1 cube of cheese.

3. You need 2 of Onion finely chopped.

4. Prepare of Coriander leaves.

5. You need to taste of Salt.

6. Prepare to taste of Green chutney.

7. Prepare 1 cup of buttermilk.

8. Prepare pinch of Baking soda.

I have nothing against traditional muffins that double as dessert, but when we need a healthy, fiber rich morning meal, a dinner side, an hors d'oeuvre, I go for a muffin that is less sweet and more nutritious.

They are quick to make, easily portable for on the go breakfast and simple snack.

Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.

For streusel, in small bowl, combine oats, flour and sugar; mix well.

Oats savoury muffins instructions

1. First in bowl add oats flour, buttermilk,pinch baking soda,Onion, coriander leaves,Salt and mix well.

2. Drop the batter in cup cake liners add chutney and onion coriander.

3. Bake for about 5 minutes.

4. Muffins are ready now grate some cheese on it.

5. Oats savoury muffins are ready to served.

These savory, gluten-free muffins are easy to make, and a great breakfast to eat on-the-go.

I use as much organic and/or local ingredients as possible in all my recipes.

I cook these ahead of time, wrap them separately in waxed paper, then freeze them to heat later for quick, high-protein breakfasts.

Make a batch of savoury muffins with your favourite flavourings for an easy snack or lunchbox filler.

Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese - delicious fresh from the oven.