Easiest Way to Cooking At Home Grandnut Soup

Steven Osborne
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Easiest Way to Cooking At Home Grandnut Soup
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Easiest Way to Cooking At Home Grandnut Soup Delicious, fresh and tasty.

Grandnut Soup. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. It is also known as Maafe, Peanut soup or Sauce d'arachide. The term groundnut is used interchangeably with peanuts- It is called peanuts in America but most people outside of the states refer to it as Groundnut.

Add the onion, garlic, flour and peanut butter.

Beat in the stock and season well with salt and pepper.

Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup.

You can have Grandnut Soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grandnut Soup

  1. It’s of Meat.

  2. It’s of Grandnut, blend or pounded.

  3. Prepare of Crayfish.

  4. It’s of Pepper, onions, tomatoes, blend.

  5. Prepare of Maggi.

  6. Prepare of Alaihu.

  7. Prepare of Dry fish.

  8. It’s of Kpomo.

  9. Prepare of Dandawa.

  10. You need of Maggi.

  11. Prepare of Palm oil.

It is prepared the same way as Egusi Soup so you can apply the two methods of preparing Egusi Soup to Groundnut Soup with great results.

Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative.

Some people call it peanut stew or groundnut soup.

I heard my Ugandan neighbour calling it peanut butter soup.

Grandnut Soup instructions

  1. Cook meat, stock fish, kpomo n dry fish add maggi till well cooked. Keep aside..

  2. Put pot on fire add palm oil when hot add blended tomatoes n fry till oil comes up, then pour in meat n stock..

  3. Add crayfish, dandawa,cook for 15 minutes. Then lastly add in alaihu cook for 2 minutes. Serve with any choice of swallow..

It really has a wide appeal especially among African folks.

I love eating my groundnut soup with rice because that combo is THE BOMB.

It also goes well with some boiled plantains, pounded yam or cooked garri.

Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner.

In Nigeria, peanut stew or groundnut soup is usually eaten with a carbohydrate like rice or a 'swallow' like eba.