Recipe: at dinner Rice paratha

Recipe: at dinner Rice paratha Delicious, fresh and tasty.

Rice paratha. Rice paratha calls for cooked rice, some basic spices, coriander, and wheat flour; in its original form or in form of a dough. In the first version cooked rice is mashed along with whole wheat flour, some spices and dough are formed using water. Little rice paratha recipe flour is added to give a crisp texture to the paratha.

These parathas can be served with methambo or quick mango chunda.

Imagine a dish for breakfast from leftover rice …!

Rice Paratha is the perfect to use the leftover rice, kids will love it and everybody is curious to know that How to make Stuffed Rice Paratha.

You can cook Rice paratha using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rice paratha

1. You need of For Dough.

2. Prepare 1 cup of whole wheat flour (gehun ka atta).

3. You need 1/2 Cup of All purpose Flour (Maida).

4. You need to taste of salt.

5. You need 1/4 cup of curd.

6. Prepare 2 tbsp of ghee.

7. You need of For stuffing.

8. Prepare 3 tablespoon of oil.

9. It’s 1 cup of cooked rice.

10. It’s 1 of boiled Potato(Mashed).

11. You need 1/2 tsp of red chilli powder.

12. You need 1 teaspoon of Chopped garlic.

13. You need 1/2 tsp of cumin seeds (jeera) powder.

14. You need 1 tsp of finely chopped green chillies.

15. Prepare 1 of onion, chopped.

16. You need 1 tablespoon of chopped coriander leaves.

17. It’s to taste of Salt.

It's very simple and easy to make.

If you make any rice like jeera rice, pulao or steamed rice or khichadi at your home to eat and don't throw the leftover rice, now you can create rice paratha.

Spicy Rice Stuffed Paratha is a perfect recipe, if you have leftover rice in your fridge.

We are usually left with rice after our meal and we end up throwing them.

Rice paratha step by step

1. For Stuffing- Heat oil in a pan, add Cumin seeds fry for few seconds, now add Chopped garlic and fry till you get a Aroma.Now add Chopped Onion, Chopped green chilies sauté it for few minutes..

2. Now add Boiled Rice and Boiled potato, red chilli powder, coriander powder, salt as required and mix well till you get a aroma.At last add Chopped coriander leaves mix well, off the heat and keep it aside..

3. For Dough- Combine the wheat flour, Maida with curds, salt, ghee, mix well and knead into a soft dough, suing eough water. Cover with a wet muslin cloth and keep aside for 30 minutes. Knead again and divide the dough into 4 equal portions and keep aside..

4. Combine the remaining ingredients in a bowl and mix well. Divide the mixture into 4 equal portions and keep aside. Roll out a portion of the dough into a circle of 4” diameter. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly..

5. Roll out again into a circle of 6” diameter, using little whole wheat flour..

6. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides. Serve hot..

From now, don't throw them instead use them in making stuffed parathas for your filing breakfast.

Serve Spicy Rice Stuffed Paratha with Dhaniya Pudina Chutney and Burani Raita for a healthy breakfast.

How to make Leftover Rice Paratha with step by step photos + video - This is one of the most popular and mostly often made rice paratha recipe usually made in Northern parts of India especially in Punjabi's family.

It always surprised me how the simple ingredients makes a flavorful meal.

This is basically made from leftover cooked rice or with boiled rice also.