How to Quick Tasty Best ever easy frito pie

Beulah Vargas
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How to Quick Tasty Best ever easy frito pie
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How to Quick Tasty Best ever easy frito pie Delicious, fresh and tasty.

Best ever easy frito pie. What was once country fair food is now king of game day eats. Authentic, Texas-style Frito Pie is all things cheesy, salty, crunchy, and best of all, easy. Quick-cooking ground beef becomes chili right before your eyes and it's positively perfect for topping off a giant bowl of Fritos and smothering under a melty layer of Cheddar cheese.

This Easy Frito Pie is perfect for busy weeknights and your family is sure to love it!

A classic recipe that brings back childhood memories for so many.

Fritos, chili, cheese, and diced tomatoes are layered in a skillet and cooked to perfection in the oven.

You can cook Best ever easy frito pie using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Best ever easy frito pie

  1. You need of chili cheese Fritos.

  2. You need of Refried beans (see previous recipe post).

  3. You need of Roma tomatoes diced.

  4. Prepare of lettuce diced.

  5. You need of shredded fiesta blend cheese.

  6. It’s of sour cream.

  7. It’s of ground beef or venison.

  8. Prepare of taco seasoning.

  9. It’s of Taco Bell hot sauce.

Add in crushed tomatoes, onions, cilantro, tomato sauce and water.

Here is a uniquely Southern dish that instantly reminds us of county fair food and weekend football.

There's a reason why this portable meal is a favorite among tailgaters and Texans.

The famed pie is made with cheap, humble ingredients, making it the stuff of which simple and easy dinners are made.

Best ever easy frito pie step by step

  1. Cook and drain your meat and mix in with taco seasoning..

  2. Start building your bowl! Start with corn chips, meat, cheese, beans, lettuce, tomato, sour cream and hot sauce !.

Our homemade version of the "Walking Taco" is filled with beefy goodness, like chili.

Brown ground chuck with garlic in a pot over medium-high heat.

Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder.

Cover and reduce heat to low.

Stir in seasoning mix and water.