Recipe: To Try At Home Grilled Rib Eye With Stilton Butter

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Recipe: To Try At Home Grilled Rib Eye With Stilton Butter
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Recipe: To Try At Home Grilled Rib Eye With Stilton Butter Delicious, fresh and tasty.

Grilled Rib Eye With Stilton Butter. In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Brush the steaks with a bit of oil and season with salt and cracked black pepper. Kosher salt and freshly ground black pepper.

Mash the Stilton with a fork in a bowl and beat in the remaining softened butter and chives.

Add the melted butter and shallots and season with salt and black pepper.

Place the butter on a sheet of cling film and form into a sausage shape.

You can cook Grilled Rib Eye With Stilton Butter using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Rib Eye With Stilton Butter

  1. You need of rib eye steaks, 1-1/2 inch thick.

  2. Prepare of butter, slightly softened.

  3. Prepare of Blue Stilton cheese, crumbled.

  4. It’s of fresh thyme, finely minced.

  5. It’s of salt & fresh cracked black pepper.

  6. You need of sauteed mushrooms.

  7. You need of canola or olive oil.

Roll up in the cling film, twisting the ends to secure.

Kosher salt and freshly ground black pepper.

For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended.

Remove from the grill and spread the butter on top.

Grilled Rib Eye With Stilton Butter step by step

  1. On stove or grill, heat a large cast iron skillet to high heat..

  2. In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes..

  3. Brush the steaks with a bit of oil and season with salt and cracked black pepper..

  4. Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness..

  5. Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring..

The other major advantage is you can the steak cook within flavors such as garlic, butter, or fresh herbs.

You can't do this on a grill.

You can't beat the flavor of a ribeye.

If you're not familiar with how to cook this cut of beef, it's simple on a gas grill.

Follow the steps below to cook the perfect ribeye at your next backyard barbecue.