How to Royal Delicious Dutch Baby Pancake

How to Royal Delicious Dutch Baby Pancake Delicious, fresh and tasty.

Dutch Baby Pancake. The puffy pancake-popover hybrid known as a Dutch baby is a favorite of mine. Imagine my dismay when I discovered that the online version of my preferred breakfast popover had garnered more than the normal number of negative comments. Dutch Baby Pancake Whether you call it an oven pancake , a Dutch baby, or a Hootin Annie, this buttery breakfast (or dessert) pastry deserves a spot at your Saturday morning breakfast table.

Put the butter in a large, ovenproof, nonstick saute pan and place in the oven.

Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla.

A Dutch baby is a baked pancake looks like a giant popover.

You can have Dutch Baby Pancake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dutch Baby Pancake

1. It’s of For the pancake.

2. Prepare 3 of eggs.

3. Prepare 2/3 cup of whole milk.

4. Prepare 2/3 cup of all-purpose flour.

5. Prepare 1/4 tsp of pure vanilla extract.

6. It’s 1/4 tsp of cinnamon.

7. It’s 1/4 tsp of ground nutmeg.

8. It’s 1/4 tsp of salt.

9. It’s 4 tbsp of butter.

It's easy to make: just whir the ingredients in a blender then pour into a hot skillet and bake.

Serve this classic recipe for breakfast or brunch with toppings like fresh berries and maple syrup.

Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet.

It feels like a party trick, but for the breakfast crowd.

Dutch Baby Pancake instructions

1. Put a 12 iron skillet on the middle rack of your oven and preheat to 450°F Fahrenheit..

2. As the oven is preheating, whip 3 eggs until pale and frothy. Then beat milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth (about 1 minute more). The batter should be thin..

3. Take your preheated skillet out of the oven and add 4 tablespoons of butter, swirling the pan to melt the butter and coat the pan. Once the bottom of the pan is covered in butter, pour the Dutch Baby pancake batter into it and immediately return the skillet to the oven..

4. Bake until puffed and golden brown, for 18 to 25 minutes..

5. Once the Dutch baby is done baking in the oven, remove and allow the pancake to collapse, then add your favorite toppings, and serve..

I break these out whenever anyone in my house needs a little extra delight in their day.

Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.

A type of pancake, a dutch baby is baked in a cast-iron skillet in the oven.

Top with your favorite breakfast toppings and spreads for a deliciously sweet start to the morning.

You're in for a huge treat with this blueberry studded baked pancake–it's rich and satisfying but surprisingly light tasting.